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Carb Smart Spicy Turkey Stir-Fry

Carb Smart Spicy Turkey Stir-Fry

with Green Veggies and Hoisin
4.5(610)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
450 kcal
Protein
: 
32g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Sesame
  • Mustard
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

2 tbsp

Soy Sauce

(Contains: Soy, Wheat)

¼ cup

Hoisin Sauce

(Contains: Soy, Sesame, Mustard)

1 tsp

Sriracha

170 g

Green Beans

113 g

Sugar Snap Peas

50 g

Shallot

160 g

Sweet Bell Pepper

2 unit

Garlic, cloves

226 g

Shanghai Bok Choy

1 unit

Green Onion

1 tbsp

Cornstarch

(Contains: Sulphites)

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

1 tbsp

Oil*

Calories450 kcal
Fat17 g
Saturated Fat4 g
Carbohydrate43 g
Sugar23 g
Dietary Fiber7 g
Protein32 g
Cholesterol110 mg
Sodium1490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Small Bowl
•Measuring Spoons

Cooking Steps

PDF
Prep
1

Before starting, wash and dry all produce. Heat Guide for Step 4 (dbl for 4 ppl): 1/2 tsp mild, 1 tsp medium, 1 1/2 tsp spicy and 2 tsp extra-spicy! Cut bok choy into 1/2-inch pieces. Trim, then halve green beans. Trim snap peas. Core, then cut pepper into 1/4-inch slices. Peel, then cut shallot into 1/4-inch slices. Peel, then mince or grate garlic. Thinly slice green onion.

Cook turkey
2

Heat a large non-stick pan over medium-high heat. When hot, add turkey, then season with salt and pepper. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Transfer to a plate and cover to keep warm.

Cook veggies
3

Heat the same pan over medium high. When hot, add 1 tbsp oil (dbl for 4 ppl), then snap peas, green beans, bok choy, peppers, shallots and garlic. Cook, stirring often, until veggies are tender-crisp, 5-6 min.

Make spicy hoisin sauce
4

While veggies cook, combine hoisin sauce, soy sauce, cornstarch, 3 tbsp water (dbl for 4 ppl) and 1 tsp sriracha in a small bowl. (NOTE: Reference heat guide.)

Finish stir-fry
5

Add turkey and spicy hoisin sauce to the pan with veggies. Reduce heat to medium. Cook until sauce thickens slightly, 2-3 min.

Finish and serve
6

Divide stir-fry between plates. Sprinkle green onions over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the tasty sauce, though some found it a bit too sweet; adding more garlic or spice could boost the flavor.
  • Ease of prep: Quick and easy to make, with minimal dishes, though some noted extra prep time for the vegetables.
  • Suggestions: Consider cooking green beans separately for 1-2 minutes before adding other veggies; try adding sesame seeds for crunch.
  • Leftovers: Some found the dish less appealing as leftovers, with vegetables becoming soft after a couple of days in the fridge.
  • Portions: While filling for some, others felt it needed rice or noodles to make a complete meal.
AI-generated from customer reviews
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