Carb Smart Spicy Turkey Stir-Fry
with Green Veggies and Hoisin
"Sticky, spicy, savoury, sweet. Sounds sublime! And that's what on the menu tonight with our Carb Smart Spicy Turkey Stir Fry! All of the staple stir-fry veggies come together, covered in a sinfully spicy-sweet hoisin sauce that proves you made the smart decision!
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount."
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Turkey Breast Portions
2 tbsp
Soy Sauce
(Contains Soy, Wheat)
¼ cup
Hoisin Sauce
(Contains Soy, Sesame, Mustard)
½ tsp
Sriracha
170 g
Green Beans
113 g
Sugar Snap Peas
50 g
Shallot
160 g
Sweet Bell Pepper
2 unit
Garlic, cloves
226 g
Shanghai Bok Choy
1 unit
Green Onion
1 tbsp
Cornstarch
(Contains Sulphites)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Heat Guide for Step 4 (dbl for 4 ppl): • Mild: 1/4 tsp • Medium: 1/2 tsp • Spicy: 1 tsp. Cut bok choy into 1/2-inch pieces. Trim, then halve green beans. Trim snap peas. Core, then cut pepper into 1/4-inch slices. Peel, then cut shallot into 1/4-inch slices. Peel, then mince or grate garlic. Thinly slice green onion.
Pat turkey dry with paper towels, then cut into 1/2-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add turkey, then season with salt and pepper. Cook until golden-brown and cooked through, 6-8 min.** Transfer turkey to a plate and cover to keep warm.
Heat the same pan over medium high. When hot, add 1 tbsp oil (dbl for 4 ppl), then snap peas, green beans, bok choy, peppers, shallots and garlic. Cook, stirring often, until veggies are tender-crisp, 5-6 min.
While veggies cook, combine hoisin sauce, soy sauce, cornstarch, 3 tbsp water (dbl for 4 ppl) and 1/2 tsp sriracha in a small bowl. (NOTE: Reference heat guide.)
Add spicy hoisin sauce and turkey, along with any juices on the plate, to the pan with veggies. Reduce heat to medium. Cook, stirring often, until sauce thickens slightly, 2-3 min. Season with salt and pepper, to taste.
Divide stir-fry between plates. Sprinkle green onions over top.
