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Carb Smart Jalapeño Popper Bunless Beef Burgers
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Carb Smart Jalapeño Popper Bunless Beef Burgers

Carb Smart Jalapeño Popper Bunless Beef Burgers

with Fresh Salad

All the fun of a jalapeño popper in a burger patty! This carb smart meal features juicy and tender beef patties that are stuffed with a decadent filling of cream cheese, jalapeños and cheddar. Spring mix and toppings of zippy red onions, tomatoes and spicy mayo balance out this meal. Who said low carb meals couldn't be exciting?

Tags:
Spicy
Carb Smart
Allergens:
Wheat
Milk
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

113 g

Spring Mix

½ piece

Red Onion

1 piece

Jalapeño

¼ cup

Panko Breadcrumbs

(Contains Wheat)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 piece

Cream Cheese

(Contains Milk)

2 tbsp

Spicy Mayo

(Contains Egg, Mustard)

2 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

1 tsp

Sugar*

1.5 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

1 piece

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Nutrition Values

Calories630 kcal
Fat47 g
Saturated Fat16 g
Carbohydrate18 g
Sugar7 g
Dietary Fiber2 g
Protein32 g
Cholesterol116 mg
Sodium910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Measuring Spoons
Small Bowl
Medium Bowl
Baking Sheet
Large Non-Stick Pan
Parchment Paper
Large Bowl
Whisk

Instructions

Prep
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Thinly slice tomato. Peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch rounds. Separate into rings. Thinly slice half the jalapeño into 1/4-inch rounds, removing seeds for less heat. Core, then finely chop remaining jalapeño. (TIP: We suggest using gloves when prepping jalapeños!).

Pickle jalapeños and onions
2

Add vinegar, jalapeño rounds, onions, 1 tsp (2 tsp) sugar and 2 tbsp (4 tbsp) water to a small pot. Season with salt.Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min. Remove from heat. Transfer pickled jalapeños and onions, including liquid, to a small bowl. Set aside in the fridge to cool.

Make patty filling and spicy mayo drizzle
3

Meanwhile, combine chopped jalapeños, cream cheese and half the cheddar cheese in another small bowl. (NOTE: This is your patty filling.)Combine spicy mayo and 1 tsp (2 tsp) water in another small bowl. (NOTE: This is your spicy mayo drizzle.)

Form patties
4

Add beef, panko and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture.) Season with pepper, then combine.Form into four 4-inch-wide burger patties (8 patties for 4 ppl). Divide patty filling between 2 patties (4 patties for 4 ppl), then top with remaining patties.Firmly pinch edges of burgers together to seal in filling, then gently reshape into rounds.

Cook patties
5

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)Sear until golden-brown, 2-3 min per side.Remove from heat, then transfer to a parchment-lined baking sheet. Sprinkle remaining cheese over patties.Bake in the top of the oven until cooked through, 6-9 min.**

Make salad and serve
6

Meanwhile, add 1 tbsp (2 tbsp) pickling liquid and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix, then toss to coat. Drain pickled jalapeños and onions, then discard remaining pickling liquid.Divide salad between plates.Top with tomatoes, patties and pickled jalapeños and onions.Drizzle spicy mayo over top.

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