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Carb Smart Halloumi and Clementine Salad
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Carb Smart Halloumi and Clementine Salad

Carb Smart Halloumi and Clementine Salad

with Mint, Almonds and Croutons

Golden seared halloumi lends a salty, creamy bite to this fresh and bright salad. Clementine brings juicy sweetness, while croutons and almonds give texture and crunch!

Tags:
Carb Smart
Veggie
Quick
Low CO2
Allergens:
Milk
Almonds/Amandes
Sulphites
Mustard
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

1 unit

Halloumi Cheese

(Contains Milk)

2 unit

Clementine

113 g

Spring Mix

3.5 g

Mint

28 g

Almonds, sliced

(Contains Almonds/Amandes)

3.5 g

Chives

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Honey

1 tbsp

Whole Grain Mustard

(Contains Mustard)

28 g

Croutons

(Contains Milk, Wheat)

Not included in your delivery

3 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories710 kcal
Fat53 g
Saturated Fat23 g
Carbohydrate32 g
Sugar15 g
Dietary Fiber4 g
Protein29 g
Cholesterol33 mg
Sodium1560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Paper Towel
Strainer
Large Bowl
Whisk
Small Bowl
Measuring Spoons

Instructions

Toast almonds
1

Wash and dry all produce. Heat a large non-stick pan over medium-high heat.When hot, add almonds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Prep
2

Meanwhile, peel clementines, then separate into sections.Thinly slice half the chives (use all for 4 ppl).Strip half the mint (use all for 4 ppl) from stems, then roughly chop.Halve halloumi lengthwise, then cut into 1/4-inch-thick slices. Using a strainer, rinse halloumi in cold water, then thoroughly pat dry with paper towels.

Pan-fry halloumi
3

Reheat the same pan (from step 1) over medium. When hot, add halloumi to the dry pan. (NOTE: Don't overcrowd the pan. For 4 ppl, cook in batches.) Cook until golden-brown, 2-3 min per side. Remove from heat.

Make salad
4

Meanwhile, add chives, mustard, vinegar, honey and 2 tbsp (4 tbsp) oil to a small bowl. Season with salt and pepper, to taste, then whisk to combine.When halloumi is done, add croutons, spring mix, clementines and mint to a large bowl. Drizzle half the vinaigrette over top, then toss to combine.

Finish and serve
5

Divide salad between plates. Top with halloumi. Drizzle remaining vinaigrette over top. Sprinkle with toasted almonds.

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