Carb Smart Cheeseburger Salad
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Carb Smart Cheeseburger Salad

Carb Smart Cheeseburger Salad

with DIY Special Sauce

Get ready for all the classic cheeseburger elements you love, but in a fresh, carb smart salad! Can't forget the DIY special sauce to tie everything together.

Tags:
Quick Prep
Carb Smart
Allergens:
Milk
Wheat
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

28 g

Croutons

(Contains Milk, Wheat)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

113 g

Spring Mix

90 mL

Dill Pickle, sliced

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

2 tbsp

Ketchup

½ tsp

Garlic Salt

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1.5 tsp

Dijon Mustard

(Contains Mustard)

Not included in your delivery

½ tsp

Sugar*

1.5 tbsp

Oil*

0.06 tsp

Salt*

¼ tsp

Pepper*

1 unit(s)

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Nutrition Values

Calories650 kcal
Fat44 g
Saturated Fat13 g
Carbohydrate27 g
Sugar8 g
Dietary Fiber2 g
Protein33 g
Cholesterol97 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Strainer
Large Bowl
Whisk

Instructions

Make patties
1

Before starting, wash and dry all produce. Combine beef, panko, Dijon, 1/4 tsp (1/2 tsp) garlic salt and 1/8 tsp (1/4 tsp) pepper in a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form beef mixture into two 5-inch-wide patties (4 patties for 4 ppl).

Cook patties
2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** When patties are cooked through, top with cheese. Cover and cook until cheese melts, 1 min.Remove from heat.

Prep
3

Meanwhile, halve tomato lengthwise and cut into 1/4-inch half-moons.Drain pickles over a small bowl. (NOTE: You will use pickle brine in step 4 to make special sauce.) Finely chop 1 tbsp (2 tbsp) pickles. Cut remaining pickles in half.

Make special sauce
4

Add mayo, ketchup, chopped pickles and 1/4 tsp (1/2 tsp) garlic salt to the small bowl with reserved pickle brine. Season with pepper.

Dress salad greens
5

Add vinegar, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine.Add spring mix, then toss to combine.

Finish and serve
6

Divide dressed greens between plates. Top with tomatoes, patties and halved pickles.Sprinkle with croutons and drizzle special sauce over top.