Everything's better with bacon! Wrap tender spears of asparagus in strips of smoky bacon! They roast together to become charming bundles of fun!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Hard Boiled Egg(ContainsEgg)
White Wine Vinegar(ContainsSulphites)
Before starting, preheat the oven to 450°F. Wash and dry all produce. Trim and discard bottom 1-inch from asparagus. Divide asparagus into 4 bundles (8 bundles for 4 ppl). Carefully wrap 1 bacon strip around each bundle.
Transfer bacon-wrapped asparagus to a parchment-lined baking sheet. Season with pepper. Roast in the middle of the oven, carefully flipping halfway through, until bacon is crisp, 24-26 min.**
Meanwhile, thinly slice cucumber into rounds. Thinly slice green onion. Quarter eggs, then season with salt and pepper.
Add guacamole, 1/2 tsp vinegar and 1 tbsp water (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. (TIP: Add a pinch of sugar, if desired!)
Add 1 tsp vinegar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumbers and spring mix, then toss to combine.
Divide bacon-wrapped asparagus and salad between plates. Top salad with eggs. Drizzle avocado dressing over top, then sprinkle with green onions.