Carb Smart Bacon-Wrapped Asparagus
with Salad and Avocado Dressing
Everything's better with bacon! Wrap tender spears of asparagus in strips of smoky bacon! They roast together to become charming bundles of fun!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
100 g
Bacon Strips
2 unit
Hard Boiled Egg
(Contains Egg)
227 g
Asparagus
66 g
Mini Cucumber
56 g
Spring Mix
1 unit
Green Onion
3 tbsp
Guacamole
½ tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Trim and discard bottom 1-inch from asparagus. Divide asparagus into 4 bundles (8 bundles for 4 ppl). Carefully wrap 1 bacon strip around each bundle.
Transfer bacon-wrapped asparagus to a parchment-lined baking sheet. Season with pepper. Roast in the middle of the oven, carefully flipping halfway through, until bacon is crisp, 24-26 min.**
Meanwhile, thinly slice cucumber into rounds. Thinly slice green onion. Quarter eggs, then season with salt and pepper.
Add guacamole, 1/2 tsp vinegar and 1 tbsp water (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. (TIP: Add a pinch of sugar, if desired!)
Add 1 tsp vinegar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumbers and spring mix, then toss to combine.
Divide bacon-wrapped asparagus and salad between plates. Top salad with eggs. Drizzle avocado dressing over top, then sprinkle with green onions.
