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Carb Smart Bacon-Wrapped Asparagus

Carb Smart Bacon-Wrapped Asparagus

with Salad and Avocado Dressing

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Everything's better with bacon! Wrap tender spears of asparagus in strips of smoky bacon! They roast together to become charming bundles of fun!

Tags:Carb Smart
Allergens:EggSulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

100 g

Bacon Strips

2 unit

Hard Boiled Egg

(ContainsEgg)

227 g

Asparagus

66 g

Mini Cucumber

56 g

Spring Mix

1 unit

Green Onion

3 tbsp

Guacamole

½ tbsp

White Wine Vinegar

(ContainsSulphites)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories410 kcal
Fat30 g
Saturated Fat8 g
Carbohydrate10 g
Sugar3 g
Dietary Fiber5 g
Protein17 g
Cholesterol200 mg
Sodium610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Small Bowl
Measuring Spoons
Large Bowl
Whisk
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Trim and discard bottom 1-inch from asparagus. Divide asparagus into 4 bundles (8 bundles for 4 ppl). Carefully wrap 1 bacon strip around each bundle.

2

Transfer bacon-wrapped asparagus to a parchment-lined baking sheet. Season with pepper. Roast in the middle of the oven, carefully flipping halfway through, until bacon is crisp, 24-26 min.**

3

Meanwhile, thinly slice cucumber into rounds. Thinly slice green onion. Quarter eggs, then season with salt and pepper.

4

Add guacamole, 1/2 tsp vinegar and 1 tbsp water (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. (TIP: Add a pinch of sugar, if desired!)

5

Add 1 tsp vinegar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumbers and spring mix, then toss to combine.

6

Divide bacon-wrapped asparagus and salad between plates. Top salad with eggs. Drizzle avocado dressing over top, then sprinkle with green onions.