Caramelized Onion and Cheese Sausage Buns
with Creamy Summer Slaw with Corn
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
2 unit(s)
Sandwich Bun
(Contains Barley, Wheat)
1 tsp
Chili Flakes
1 unit(s)
Red Onion
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
170 g
Coleslaw Cabbage Mix
2 tbsp
Ranch Dressing
(Contains Egg, Milk)
2 unit(s)
Corn on the Cob
7 g
Parsley
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Nutrition Values
Instructions
Peel, then cut onion in 1/4-inch pieces. Roughly chop parsley. Half buns. Add 2 tbsp room temperature butter, 1/2 tsp garlic salt (dbl all for 4 ppl), half the parsley and pepper, then stir to combine. Wrap each cob in foil, divide garlic-butter between cobs, then close the foil. Place covered cobs on an unlined baking sheet, then roast in oven until tender, 20-30 min.
While corn roasts, heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from the heat, and stir in 1 tbsp vinegar (dbl for 4 ppl). Transfer to a small bowl.
Add 1/2 tbsp oil (dbl for 4 ppl), then sausage to the same pan. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
Halve rolls. Arrange on an parchment-lined baking sheet, cut-side up. Divide cheese over top. Toast rolls in the top of the oven until golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Add coleslaw, remaining parsley and ranch to a medium bowl, then toss to combine. Season with salt and pepper, to taste.
Divide sausage and onions between buns. Divide sausage buns and coleslaw between plates.
