Caramelized Onion and Cheese Sausage Buns
with Creamy Summer Slaw with Corn- Wheat
- Barley
- Sulphites
- Milk
- Egg
- Tree nuts
- Sesame
- Soy
- May contain traces of allergens
- Mustard
- Wheat
- Egg
- Fish
- Milk
- Sulphites
- Triticale
- Peanuts
Aromatic sausage topped with caramelized onions and melty cheddar cheese is nestled in a soft bun, served with creamy slaw and roasted herb buttered corn on the cob. It’s a balanced meal of sweet, savoury, and tangy flavours that’s ideal for picnics or casual get-togethers.
Ingredients
250 g
Mild Italian Sausage, uncased
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)
1 unit(s)
Red Onion
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May be present: Tree nuts, Sesame, Soy, Mustard, Wheat, Egg, Fish, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
170 g
Coleslaw Cabbage Mix
2 tbsp
Ranch Dressing
(Contains: Milk, Egg May be present: Tree nuts, Sesame, Soy, Mustard, Wheat, Fish, Sulphites)
2 unit(s)
Corn on the Cob
7 g
Parsley
4 g
Garlic Salt
(May be present: Tree nuts, Sesame, Soy, Mustard, Wheat, Milk, Sulphites, Triticale, Peanuts)
Not included in your delivery
½ tsp
Sugar*
½ tbsp
Oil*
0.12 tsp
Salt*
0.12 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut onion in 1/4-inch pieces.
- Roughly chop parsley.
- Halve buns.
- To a small bowl, add 2 tbsp (4 tbsp) room temperature butter, 1/2 tsp (1 tsp) garlic salt , half the parsley and pepper, then stir to combine.
- Wrap each cob in foil, divide garlic-butter between cobs, then close the foil.
- Place covered cobs on an unlined baking sheet, then roast in oven until tender, 20-30 min.
- Meanwhile, heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then onions.
- Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp (2 tsp) sugar and season with salt.
- Cook, stirring occasionally, until onions are dark golden, 3-4 min.
- Remove the pan from the heat, and stir in 1 tbsp (2 tbsp) vinegar.
- Transfer to a small bowl.
- To the same pan (from step 2), add 1/2 tbsp (1 tbsp) oil, then sausage to the same pan. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
- Halve rolls.
- Arrange on an parchment-lined baking sheet, cut-side up.
- Divide cheese over top.
- Toast rolls in the top of the oven until golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Add coleslaw, remaining parsley and ranch to a medium bowl, then toss to combine. Season with salt and pepper, to taste.
- Divide sausage and onions between buns.
- Divide sausage buns and coleslaw between plates.
