Caramelized Honey-Garlic Tofu Noodles
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Caramelized Honey-Garlic Tofu Noodles

Caramelized Honey-Garlic Tofu Noodles

with Snow Peas and Sesame Seeds

Surprised to see linguine in an Asian-inspired dish? Well, don't be! Linguine is a heartier noodle that holds onto sauce without weighing it down, making it an ideal vehicle for tonight's sweet chili sauce!

Tags:
Spicy
•Quick
•Veggie
Allergens:
Soy
•Sulphites
•Wheat
•Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Tofu

(Contains Soy)

56 g

Carrot, julienned

113 g

Snow Peas

4 tbsp

Honey-Garlic Sauce

(Contains Soy)

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

2 tbsp

Ginger-Garlic Puree

170 g

Linguine

(Contains Wheat)

2 tbsp

Chili-Garlic Sauce

1 unit(s)

Green Onion

1 tbsp

Sesame Seeds

(Contains Sesame)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

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Nutrition Values

Calories780 kcal
Fat24 g
Saturated Fat3.5 g
Carbohydrate110 g
Sugar27 g
Dietary Fiber7 g
Protein29 g
Cholesterol0 mg
Sodium1270 mg
Trans Fat0 g
Potassium500 mg
Calcium250 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Colander
•Measuring Cups
•Measuring Spoons
•Small Bowl
•Large Non-Stick Pan

Cooking Steps

Cook linguine
1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce.Heat Guide for Step 3: 1/2 tbsp (1 tbsp) mild, 1 tbsp (2 tbsp) medium, 1 1/2 tbsp (3 tbsp) spicy and 2 tbsp (4 tbsp) for extra-spicy! Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to the same pot, off heat.

Prep and make sauce mixture
2

Meanwhile, trim, then diagonally halve snow peas.Thinly slice green onion.Heat a large non-stick pan over medium-high heat. Pat tofu dry with paper towels, then crumble into pea-sized pieces. Combine honey-garlic sauce, soy sauce, ginger-garlic puree and 1 tbsp chili-garlic sauce in a small bowl. (NOTE: Reference heat guide.)

Toast sesame seeds and cook tofu
3

When the pan is hot, add sesame seeds to the dry pan. Toast, stirring often, until lightly golden, 1-2 min. (TIP: Keep your eye on sesame seeds so they don't burn!) Add 1/2 tbsp (1 tbsp) oil to the pan with sesame seeds, then tofu. Add 3 tbsp (6 tbsp) of sauce mixture, then season with salt and pepper. Cook, stirring often, until tofu starts to caramelize, 2-3 min.Transfer to a plate.

Cook veggies
4

Add 1 tbsp (2 tbsp) oil, then snow peas and carrots to the same pan. Cook, stirring occasionally, until veggies slightly soften, 2-3 min. Season with salt and pepper, to taste.

Sauce noodles
5

Increase heat to high. Add tofu, noodles and remaining sauce mixture to the pan. Cook, tossing occasionally, until noodles are coated and veggies are tender-crisp, 1-2 min. (TIP: Add 1 tbsp reserved pasta water at a time if noodles get too dry.) Season with salt and pepper, to taste.

Finish and serve
6

Divide noodles between bowls. Sprinkle green onions over top.

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