Caramelized Honey-Garlic Pork Noodles
with Snow Peas and Sesame Seeds
This dish's sweet and savoury sauce gives ground pork, crisp snow peas and julienned carrots the takeout treatment! Plus, chow mein noodles — traditional Asian egg noodles — are the perfect pairing, for their ability to soak up every last bit of flavour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
56 g
Carrot, julienned
113 g
Snow Peas
8 tbsp
Honey-Garlic Sauce
(Contains: Soy May contain traces of: Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish, Tree nuts)
2 tbsp
Soy Sauce
(Contains: Soy, Wheat, Sulphites May contain traces of: Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish)
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Milk, Sulphites, Soy)
200 g
Chow Mein Noodles
(Contains: Wheat)
2 tbsp
Chili-Garlic Sauce
(May contain traces of: Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish, Soy)
1 unit(s)
Green Onion
1 tbsp
Sesame Seeds
(Contains: Sesame)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Add chow mein noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min.
- Reserve 1/4 cup (1/2 cup) noodle water, Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then gently toss to coat.
- Using a pair of scissors, make a few cuts in the pot to cut up noodles.
- Set aside.
- Meanwhile, trim, then diagonally halve snow peas.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high heat.
- Combine honey-garlic sauce, soy sauce, ginger-garlic puree and 1 tbsp (2 tbsp) chili-garlic sauce in a small bowl. (NOTE: Reference heat guide.)
- When the pan is hot, add sesame seeds to the dry pan.
- Toast, stirring often, until lightly golden, 1-2 min. (TIP: Keep your eye on sesame seeds so they don't burn!)
- Add 1/2 tbsp (1 tbsp) oil to the pan with sesame seeds, then pork.
- Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
- Add 3 tbsp (6 tbsp) of sauce mixture, then season with salt and pepper.
- Cook, stirring often, until pork starts to caramelize and is cooked through, 2-3 min.
- Transfer to a plate.
- Add 1 tbsp (2 tbsp) oil, then snow peas and carrots to the same pan.
- Cook, stirring occasionally, until veggies slightly soften, 2-3 min. Season with salt and pepper.
- Increase heat to high.
- Add pork, noodles and remaining sauce mixture to the pan.
- Cook, tossing occasionally, until noodles are coated and veggies are tender-crisp, 1-2 min. (TIP: Add reserved noodle water, 1 tbsp at a time, if noodles get too dry.)
- Season with salt and pepper.
- Divide noodles between bowls.
- Sprinkle green onions over top.
If you've opted to get pork, cook and plate in the same way the recipe instructs you to cook and plate the turkey.**
