Caprese-Inspired Flatbreads
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Caprese-Inspired Flatbreads

Caprese-Inspired Flatbreads

with Fresh Salad

We've taken the classic Capri combo and given it a new twist! With a mix of marinated tomatoes, bocconcini and a hint of lemon, this dish is truly freshness in flatbread form!

Tags:
Veggie
Quick
Low CO2
Allergens:
Soy
Milk
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 piece

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

100 g

Bocconcini Cheese

(Contains Milk)

113 g

Baby Tomatoes

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

113 g

Arugula and Spinach Mix

1 piece

Lemon

1 piece

Garlic, cloves

28 g

Salad Topping Mix

(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

1 piece

Green Onion

Not included in your delivery

1 tbsp

Oil*

1 tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories700 kcal
Fat33 g
Saturated Fat9 g
Carbohydrate82 g
Sugar20 g
Dietary Fiber7 g
Protein24 g
Cholesterol30 mg
Sodium910 mg
Trans Fat0.3 g
Potassium750 mg
Calcium1000 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Large Bowl
Measuring Spoons
Parchment Paper
Baking Sheet
Whisk

Instructions

Prep
1
  • Halve tomatoes.
  • Thinly slice green onion.
  • Zest, then juice lemon.
  • Peel, then mince or grate garlic.
  • Tear bocconcini into small pieces.
  • Add bocconcini, garlic, lemon zest, tomatoes, half the Italian Seasoning (use all for 4 ppl), half the lemon juice and 1/2 tbsp (1 tbsp) oil to a large bowl.
  • Season with salt and pepper, then toss to combine.
Assemble flatbreads
2
  • Arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)
  • Spread pesto over flatbreads, then scatter bocconcini mixture over top.
Bake flatbreads
3
  • Bake flatbreads in the middle of the oven until golden-brown and crisp, 7-8 min. (NOTE: For 4 ppl, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.)
Make salad
4
  • When flatbreads are almost done, whisk together half the balsamic glaze, 1 tbsp (2 tbsp) lemon juice, 1 tsp (2 tsp) sugar and 1/2 tbsp (1 tbsp) oil in the same large bowl (from step 1).
  • Add arugula and spinach mix and half the salad topping mix. Season with salt and pepper, then toss to combine.
Finish and serve
5
  • Cut flatbreads into pieces.
  • Divide salad and flatbreads between plates.
  • Drizzle remaining balsamic glaze over flatbreads.
  • Sprinkle with green onions.
  • Sprinkle remaining salad topping mix over salad.
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