Cantonese Noodles

Cantonese Noodles

with Beyond Meat®

Beyond Meat®
Read more

This tasty veggie knock off has it all! Tender peppers, chewy chow mein noodles and Chinese broccoli, all tossed in a slick salty vegetarian oyster hoisin sauce!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

200 g

Chow Mein Noodles


113 g

Gai Lan

4 tbsp

Vegetarian Oyster Soy Sauce Blend

(ContainsWheat/Blé, Soy/Soja)

¼ cup

Hoisin Sauce

(ContainsSoy/Soja, Sesame/Sésame, Mustard/Moutarde)

2 unit

Green Onions

Not included in your delivery

1 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories770 kcal
Fat31 g
Saturated Fat8 g
Carbohydrate93 g
Sugar24 g
Dietary Fiber7 g
Protein33 g
Cholesterol0 mg
Sodium2540 mg
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, wash and dry all produce.

Add 10 cups water and 2 tsp salt to a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. While the water comes to a boil, roughly chop gai lan. Core, then cut pepper into 1/4-inch strips. Thinly slice the green onions.


Add noodles to the boiling water. Cook, until tender, 2-3 min. Drain and rinse noodles under warm water. Return noodles to the same pot, off heat. Using a pair of scissors, make a few cuts in the pot to cut up the noodles. Set aside.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then gai lan and peppers. Cook, stirring often, until tender, 4-5 min. Transfer veggies to a large bowl and set aside. Cover to keep warm.


Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat® . Cook, breaking up Beyond Meat® into smaller pieces, until cooked through, 4-5 min.** Season with salt and pepper.


Remove pan from the heat. Add veggies, hoisin sauce, vegetarian oyster sauce and 2 tbsp water (dbl for 4 ppl) to the Beyond Meat®. Stir until sauce thickens slightly, 1-2 min. Add Beyond Meat® and veggie mixture to the large pot with the noodles, then toss to coat.


Divide the Cantonese noodles between bowls. Sprinkle green onions over top.