This tasty veggie knock off has it all! Tender peppers, chewy chow mein noodles and Chinese broccoli, all tossed in a slick salty vegetarian oyster hoisin sauce!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Chow Mein Noodles(ContainsWheat/Blé)
Vegetarian Oyster Soy Sauce Blend(ContainsWheat/Blé, Soy/Soja)
Hoisin Sauce(ContainsSoy/Soja, Sesame/Sésame, Mustard/Moutarde)
Salt and Pepper*
Before starting, wash and dry all produce.
Add 10 cups water and 2 tsp salt to a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. While the water comes to a boil, roughly chop gai lan. Core, then cut pepper into 1/4-inch strips. Thinly slice the green onions.
Add noodles to the boiling water. Cook, until tender, 2-3 min. Drain and rinse noodles under warm water. Return noodles to the same pot, off heat. Using a pair of scissors, make a few cuts in the pot to cut up the noodles. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then gai lan and peppers. Cook, stirring often, until tender, 4-5 min. Transfer veggies to a large bowl and set aside. Cover to keep warm.
Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat® . Cook, breaking up Beyond Meat® into smaller pieces, until cooked through, 4-5 min.** Season with salt and pepper.
Remove pan from the heat. Add veggies, hoisin sauce, vegetarian oyster sauce and 2 tbsp water (dbl for 4 ppl) to the Beyond Meat®. Stir until sauce thickens slightly, 1-2 min. Add Beyond Meat® and veggie mixture to the large pot with the noodles, then toss to coat.
Divide the Cantonese noodles between bowls. Sprinkle green onions over top.