Caldereta-Style Ground Turkey
with Peppers, Peas and Rice
We've quickened up this traditional Filipino tomato-based stew by using minced turkey! Full of peppers, peas, garlic and a hint of soy, this hearty stew is a perfect family dinner.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Crushed Tomatoes with Garlic and Onion
Sweet Bell Pepper
(Contains Soy, Wheat)
Vegetable Broth Concentrate
Not included in your delivery
Before starting, wash and dry all produce. Thinly slice green onion whites. (NOTE: Keep the greens, we'll use them in step 5) Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then green onion whites, half the garlic puree and rice. Cook, stirring often, until garlic is fragrant 1-2 min. Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
While rice cooks, heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Season turkey with 1 tsp garlic salt (dbl for 4 ppl) and pepper.
While turkey cooks, core, then cut pepper into 1/2-inch pieces. Add peppers and carrots to the pot with turkey. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min.
Add soy sauce and remaining garlic to the pot with turkey. Cook, stirring constantly, until sauce is fragrant and slightly reduced, 1 min. Add broth concentrate, crushed tomatoes, peas, 1/4 tsp sugar and 1/2 cup water (dbl both for 4 ppl). Bring to a boil over high. high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly and veggies are tender, 4-5 min. Season with salt and pepper.
While caldereta simmers, thinly slice remaining green onions. Fluff rice with a fork, then season with 1/4 tsp garlic salt (dbl for 4 ppl). Divide rice between bowls. Top with turkey caldereta, then sprinkle over remaining green onions. Sprinkle chili flakes over top, if desired.