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Cal Smart Hot Honey Turkey

Cal Smart Hot Honey Turkey

with BBQ-Spiced Roasted Potatoes
4.5(1.2K)Review Summary
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Calories
610 kcal
Protein
49g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Turkey Breast Portions

460 g

Russet Potato

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

170 g

Green Beans

1 tbsp

Honey

1 tbsp

Hot Sauce

3 tbsp

Sour Cream

(Contains: Milk)

1 tbsp

BBQ Seasoning

(Contains: Sulphites)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

2.5 tsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories610 kcal
Fat17 g
Saturated Fat8 g
Carbohydrate65 g
Sugar8 g
Dietary Fiber6 g
Protein49 g
Cholesterol115 mg
Sodium990 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Paper Towel
Large Non-Stick Pan

Cooking Steps

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, 1 tsp BBQ Seasoning and 1/2 tbsp oil (dbl both for 4 ppl) to a parchment-lined baking sheet, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 22-24 min.

Mix panko
2

While potatoes roast, add 1/2 tbsp butter (dbl for 4 ppl) to a small microwave-safe bowl. Microwave until melted, 30 sec. Add panko, remaining BBQ Seasoning and 1 tsp oil (dbl for 4 ppl). Stir to combine.

Coat turkey
3

Pat turkey dry with paper towels. Season all over with salt and pepper. Evenly spread sour cream onto tops of turkey, then sprinkle with panko mixture, pressing to adhere.

Roast turkey
4

Transfer turkey to another parchment-lined baking sheet. Roast in the bottom of the oven until turkey is cooked through, 16-18 min.**

Cook green beans
5

While turkey roasts, trim green beans. Heat a large non-stick pan over medium heat. When hot, add green beans and 3 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until tender-crisp, 4-5 min. Add 1/2 tbsp butter (dbl for 4 ppl). Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

Finish and serve
6

Stir together honey and half the hot sauce (use all for 4 ppl) in another small bowl. Thinly slice turkey. Divide turkey, potatoes and green beans between plates. Drizzle hot honey sauce over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the hot honey sauce and panko-crusted turkey, though some found the BBQ seasoning overpowering.
  • Ease of prep: Reviewers appreciated how quick and easy this meal was to prepare, with minimal cleanup required.
  • Suggestions: Consider adding more panko for a crispier coating; some found increasing the honey improved the sauce balance.
  • Portions: Several customers wished for more vegetables, particularly green beans, to balance out the meal.
AI-generated from customer reviews
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