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Cal Smart Hot Honey Turkey

Cal Smart Hot Honey Turkey

with BBQ-Spiced Roasted Potatoes

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Hot honey is a unique combo of sweet and heat that can be drizzled on all your favourite foods. Try it on pizza, chicken, cheese and more! You won't look back.

Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount

Tags:SpicyCalorie Smart (650kcal or less)

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Turkey Breast Portions

460 g

Russet Potato

¼ cup

Panko Breadcrumbs


170 g

Green Beans

1 tbsp


4 tbsp

Hot Sauce

3 tbsp

Sour Cream


1 tbsp

BBQ Seasoning

Not included in your delivery

½ tbsp

Unsalted Butter*


1 tbsp


0.13 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories600 kcal
Fat17 g
Saturated Fat6 g
Carbohydrate65 g
Sugar7 g
Dietary Fiber6 g
Protein49 g
Cholesterol105 mg
Sodium680 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Paper Towel
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, 1 tsp BBQ Seasoning and 1/2 tbsp oil (dbl both for 4 ppl) to a parchment-lined baking sheet, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 22-24 min.


While potatoes roast, add 1/2 tbsp butter (dbl for 4 ppl) to a small microwave-safe bowl. Microwave until melted, 30 sec. Add panko, remaining BBQ Seasoning and 1 tsp oil (dbl for 4 ppl). Stir to combine.


Pat turkey dry with paper towels. Season all over with salt and pepper. Evenly spread sour cream onto tops of turkey. Top each piece of turkey with panko mixture, pressing to adhere.


Transfer turkey to another parchment-lined baking sheet. Roast in the bottom of the oven until turkey is cooked through, 16-18 min.**


While turkey roasts, trim green beans. Heat a large non-stick pan over medium heat. When hot, add green beans and 3 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until tender-crisp, 4-5 min. Add 1/2 tbsp butter (dbl for 4 ppl). Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.


Stir together honey and hot sauce in another small bowl. Thinly slice turkey. Divide turkey, potatoes and green beans between plates. Drizzle hot honey sauce over top.