Cajun Halloumi Burgers
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Cajun Halloumi Burgers

Cajun Halloumi Burgers

with Sweet Potatoes and Garlic Mayo

This vegetarian burger will blow you away! Salty and savoury halloumi tossed in Cajun seasoning pairs perfectly with sweet potato fries and garlicky mayo. You'll love the rich toasted flavour of pan-fried halloumi.

Tags:
Veggie
•Spicy
Allergens:
Milk
•Egg
•Mustard
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

200 g

Halloumi Cheese

(Contains Milk)

340 g

Sweet Potato

1 unit

Garlic, cloves

80 g

Tomato

56 g

Baby Spinach

1 tbsp

Cajun Spice Blend

½ tsp

Garlic Salt

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

2 unit

Brioche Bun

(Contains Egg, Wheat)

90 mL

Dill Pickle, sliced

Not included in your delivery

3 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Sugar*

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Nutrition Values

Calories1140 kcal
Fat75 g
Saturated Fat28 g
Carbohydrate81 g
Sugar18 g
Dietary Fiber10 g
Protein46 g
Cholesterol75 mg
Sodium2860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Parchment Paper
•Measuring Spoons
•Paper Towel
•Strainer
•Small Bowl
•Whisk
•Medium Bowl
•Large Non-Stick Pan

Cooking Steps

Roast sweet potatoes
1

Before starting, preheat the oven to 425ËšF. Wash and dry all produce Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with half the garlic salt (use all for 4 ppl) and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through, until tender and golden-brown, 18-20 min.

Prep
2

While sweet potatoes roast, cut halloumi into 1/4-inch-thick slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Peel, then mince or grate garlic. Cut tomato into 1/4-inch slices. Drain, then roughly chop pickles. Add mayo, 1/4 tsp garlic and 1/8 tsp sugar (dbl both for 4 ppl) to a small bowl. Season with pepper, then stir to combine. Set aside.

Marinate halloumi
3

Whisk together Cajun Spice Blend, remaining garlic and 2 tbsp oil (dbl for 4 ppl) in a medium bowl. Add halloumi slices. Gently stir to coat completely. Set aside.

Toast buns
4

Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

Fry halloumi
5

Heat a large non-stick pan over medium-high heat. When hot, add halloumi to the dry pan. Cook until golden-brown, 2-3 min per side. (NOTE: Reduce heat to medium after you flip slices if they're too dark!) (TIP: Don't overcrowd the pan; cook halloumi in 2 batches for 4 ppl!)

Finish and serve
6

Spread half the garlic mayo on bottom buns, then stack with halloumi, pickles, spinach and tomatoes. Close with top buns. Divide halloumi burgers and sweet potatoes between plates. Serve remaining garlic mayo on the side for dipping.