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Buttery Apple and Brie Melts
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Buttery Apple and Brie Melts

Buttery Apple and Brie Melts

with Caramelized Onions and Mixed Greens

Rich, buttery brie, lightly sautéed sweet apples and caramelized onions are a delightful match in this delicious sandwich.

Tags:
Veggie
Quick
Allergens:
Milk
Barley
Wheat
Sulphites
Soy
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

125 g

Brie Cheese

(Contains Milk)

1 unit

Gala Apple

113 g

Yellow Onion

2 unit

Sandwich Bun

(Contains Barley, Wheat)

56 g

Baby Spinach

2 tbsp

Balsamic Glaze

(Contains Sulphites)

28 g

Salad Topping Mix

(Contains Soy)

80 g

Tomato

1 tbsp

Dijon Mustard

(Contains Mustard)

2 tbsp

Fig Spread

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

½ tbsp

Oil*

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Nutrition Values

Calories900 kcal
Fat48 g
Saturated Fat25 g
Carbohydrate92 g
Sugar24 g
Dietary Fiber7 g
Protein26 g
Cholesterol115 mg
Sodium1250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Large Bowl
Whisk
Large Non-Stick Pan
Baking Sheet
Parchment Paper

Instructions

Caramelize onions
1

Before starting, remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperature.Preheat the oven to 450˚F.Wash and dry all produce. Heat a medium pot over medium heat. While the pot heats, peel, then cut onion into 1/8-inch slices. When the pot is hot, add 1/2 tbsp (1 tbsp) butter, then onions. (NOTE: Do not use softened butter in this step or step 3; save it for step 4.) Cook, stirring occasionally, until golden-brown, 5-7 min. Reduce heat to medium-low, then add half the balsamic glaze. Season with salt and pepper. Cook, stirring occasionally, until onions are dark golden-brown, 4-6 min. Remove the pot from heat.

Prep
2

Meanwhile, halve buns.Core, then cut apple into 1/4-inch slices. Cut tomato into 1/2-inch pieces. Cut brie into 1/4-inch slices.Add remaining balsamic glaze and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.

Cook apples
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) butter, then swirl the pan until melted. Add three-quarters of the apples, then sprinkle with 1/4 tsp (1/2 tsp) sugar. Cook, stirring occasionally, until warmed through, 1-2 min. Transfer apples to a plate to cool.

Toast bottom buns
4

Meanwhile, spread 2 tbsp (4 tbsp) softened butter on cut sides of buns.Arrange bottom buns on a parchment-lined baking sheet, cut-side up. Set top buns aside.Toast bottom buns in the top of the oven until warmed, 3-5 min. (TIP: Keep an eye on buns so they don't burn!)

Assemble melts and toast
5

Spread Dijon on toasted bottom buns. Top with warm apples and caramelized onions, then brie. Arrange assembled bottom buns and buttered top buns on the same parchment-lined baking sheet, cut-side up. Toast in the top of the oven until brie is slightly melted, 3-5 min. (TIP: If you want meltier brie, continue toasting until desired doneness.)

Finish and serve
6

Meanwhile, add spinach, tomatoes and remaining apples to the bowl with vinaigrette. Toss to combine. When brie is slightly melted, spoon fig spread over top buns, then close melts. Halve crosswise, if desired. Divide melts and salad between plates. Sprinkle salad topping mix over salad.