HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconBuffalo Style Chicken Breast Flatbreads
topBanner
Buffalo-Style Chicken Breast Flatbreads

Buffalo-Style Chicken Breast Flatbreads

with Ranch-Dressed Slaw

Custom recipe
Read more

This is one for those who are always torn between classic pub fare and pizza; tonight, you don't have to decide! Spicy, tangy DIY buffalo sauce is smothered on soft flatbreads, topped with roasted chicken thighs and mozzarella, then drizzled with a healthy helping of creamy ranch. It's a win-win!

Tags:SpicyQuick PrepEasy Clean-up
Allergens:Sulphites/SulfiteWheat/BléMilk/LaitEgg/OeufSoy/Soja

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Chicken Breasts

1 tbsp

BBQ Seasoning

(ContainsSulphites/Sulfite)

2 unit

Flatbread

(ContainsWheat/Blé)

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

2 tbsp

Hot Sauce

6 tbsp

Ranch Dressing

(ContainsMilk/Lait, Egg/Oeuf, Soy/Soja)

4 tbsp

Tomato Sauce Base

170 g

Coleslaw Cabbage Mix

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1060 kcal
Fat57 g
Saturated Fat16 g
Carbohydrate77 g
Sugar10 g
Dietary Fiber6 g
Protein60 g
Cholesterol190 mg
Sodium2280 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Non-Stick Pan
Paper Towel
Parchment Paper
Measuring Spoons
Whisk
Large Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Dill Guide for Step 4 (dbl for 4 ppl): 1 tsp mild, 2 tsp dilly, 1 tbsp extra-dilly! Heat a large non-stick pan over medium heat. While the pan heats, pat chicken dry with paper towels. Season with salt, pepper and BBQ Seasoning. When the pan is hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Sear until golden-brown, 1-2 min per side. Remove the pan from heat. Transfer chicken to a parchment-lined baking sheet. Roast in the middle of the oven until cooked through, 8-10 min** Carefully wipe the pan clean.

2

While chicken roasts, heat the same pan over medium. When hot, add 2 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Whisk in hot sauce and tomato sauce base. Cook, whisking occasionally, until sauce comes to a simmer, 1-2 min. Season with salt. Remove the pan from heat. (NOTE: In step 5, you may need to whisk the hot sauce again to recombine before assembling flatbreads.)

3

Add cabbage coleslaw mix and 3 tbsp ranch dressing (dbl for 4 ppl) to a large bowl. Season with salt and pepper, to taste, then stir to combine.

4

Thinly slice chicken on a clean cutting board.

5

Arrange flatbreads on another parchment-lined baking sheet. (NOTE: For 4 ppl, use two baking sheets and bake in the middle and top of the oven.) Spread Buffalo hot sauce over flatbreads with the back of a large spoon. Top with chicken, then sprinkle with mozzarella. Bake in the middle of the oven until cheese is melted and toppings are heated through, 7-8 min.

6

Drizzle remaining ranch dressing over flatbreads. Cut flatbreads into halves or quarters. Divide flatbreads and coleslaw between plates.