Brownie Brittle
with Almonds and White Chocolate Drizzle- Soy
- Egg
- Wheat
- Milk
- Almonds
- Sulphites
- Milk
- Tree nuts
- Wheat
- Egg
- Soy
- Peanuts
- Crustaceans
- Fish
- Mustard
- Sesame
- May contain traces of allergens
- Triticale
- Gluten
If you've never had the pleasure of trying brownie brittle, now's your chance! This homemade treat is crispy and crunchy, with flavours of rich cocoa and toasted almonds. It's finished with a drizzle of melted white chocolate and a sprinkling of flaky sea salt for that perfect festive bite. Ingredients: White sugar • Grade A egg • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • White chocolate chips (sugar, cocoa butter, whole milk powder, whey powder, soya lecithin, natural flavour) (milk, soy) • All-purpose flour (wheat) • Almonds • Cocoa powder • Flaky salt • Instant coffee • Baking powder.
Ingredients
½ cup
White Sugar
(May be present: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
¼ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Sulphites, Milk, Tree nuts, Wheat, Egg, Peanuts, Crustaceans, Fish, Mustard, Sesame)
0.13 cup
Cocoa Powder
(May be present: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
1 unit(s)
Egg
(Contains: Egg)
½ g
Baking Powder
(May be present: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame, Triticale)
4 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Sulphites, Milk, Tree nuts, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame, Gluten)
0.85 g
Espresso Powder
¼ cup
White Chocolate Chips
(Contains: Soy, Milk May be present: Sulphites, Tree nuts, Wheat, Egg, Peanuts, Crustaceans, Fish, Mustard, Sesame)
5 g
Sea Salt Flakes
(May be present: Sulphites, Milk, Tree nuts, Wheat, Soy, Peanuts, Mustard, Sesame, Triticale)
28 g
Almonds, sliced
(Contains: Almonds May be present: Sulphites, Milk, Egg, Soy, Peanuts, Mustard, Sesame, Gluten)
Not included in your delivery
3.33 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Prepare a parchment-lined baking sheet.
- Carefully separate egg white from yolk and place in a small bowl. Discard egg yolk.
- To a medium microwave-safe bowl, add bitterwseet chocolate chips, sugar, half the espresso powder (use all for 4 servings) and 1 1/2 tbsp (3 tbsp) water.
- Microwave on high in 15 sec increments, stirring after each increment, until chocolate is melted. Stir mixture until smooth.
- Add 3 tbsp (6 tbsp) oil, half the cocoa powder (use all for 4 servings) and 1/8 tsp (1/4 tsp) salt, then mix until combined. Stir in egg white.
- Add 4 tbsp (8 tbsp) flour and 1/8 tsp (1/4 tsp) baking powder, then mix until no floury streaks remain.
- Across prepared baking sheet, spread brownie batter into a rough 8x8-inch rectangle. (NOTE: For 4 servings, spread brownie batter into a 9x13-inch rectangle). Sprinkle almonds over top.
- Bake in the middle of the oven until centre is firm to the touch and no longer shiny, 15-18 min.
- Transfer baking sheet to a wire rack to cool slightly, 10 min.
- Using the parchment paper, lift brownie brittle off baking sheet.
- While still warm, cut or break brownie into rough 3-inch pieces. (NOTE: Brownie brittle will become crispier as it cools).
- Add half the white chocolate chips (use all for 4 servings) and 1 tsp (2 tsp) oil to a small microwave-safe bowl.
- Microwave on high in 15 sec increments, stirring after each increment, until chocolate is melted. Stir mixture until smooth.
- Drizzle melted white chocolate over brownie brittle, then sprinkle with as much flaky sea salt as desired.
- Transfer brownie brittle to the fridge until white chocolate is set, 10-15 min.
- Serve immediately or store in an air-tight container for up to 5 days.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it delicious, while others felt it was too dark or salty; consider reducing the salt for a milder taste.
- Ease of prep: Instructions were unclear for some, particularly regarding baking temperature and when the brownie was done.
- Suggestions: Use more flour for better consistency; try crushed candy cane topping for a festive twist.
- Texture: Many found it softer and chewier than expected for "brittle"; bake longer for a crispier result.
