Corn Flake-Crusted Fish and Chips
with DIY Tartar Sauce and Creamy Coleslaw
For a classic meal you can feel good about fish and chips is a family-friendly favourite. Flaky tilapia is covered in a crunchy corn flake-crust then baked to perfection, paired with DIY "chips," tangy tartar sauce and a creamy and refreshing coleslaw for the perfect hearty dinner.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
300 g
Tilapia
(Contains Tilapia)
1 unit(s)
Egg
(Contains Egg)
2 unit(s)
Russet Potato
1 cup
Corn Flakes
(Contains Barley May contain Soy)
170 g
Coleslaw Cabbage Mix
1 unit(s)
Lemon
90 mL
Dill Pickle, sliced
8 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
4 tbsp
All-Purpose Flour
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
4 g
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
