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Impossible® Burger Patties Burrito Bowls

Impossible® Burger Patties Burrito Bowls

with Pico De Gallo and Green Onion Rice
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
710 kcal
Protein
: 
31g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Milk
  • Wheat
  • Crustaceans
  • Fish
  • Mustard
  • Gluten
  • Sesame
  • Sulphites
  • Soy
  • Milk
  • Tree nuts
  • Egg
  • May contain traces of allergens
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

1 tbsp

Garlic Puree

(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

1 unit(s)

Green Onion

¾ cup

Basmati Rice

(May be present: Soy, Fish, Peanuts, Mustard, Egg, Sulphites, Tree nuts, Sesame, Milk, Wheat, Crustaceans)

2 unit(s)

Tomato

1 unit(s)

Lime

113 g

Corn Kernels

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

3 tbsp

Guacamole

16 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Oil*

0.38 tsp

Salt*

Calories710 kcal
Fat25 g
Saturated Fat9 g
Carbohydrate99 g
Sugar10 g
Dietary Fiber13 g
Protein31 g
Cholesterol10 mg
Sodium1450 mg
Trans Fat0.1 g
Potassium1450 mg
Calcium250 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high.
  • Wash and dry all produce.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, cut tomatoes into 1/2-inch pieces.
  • Zest, then juice lime.
  • Thinly slice green onions, keeping green and white parts separate.
Cook Impossible® Burger Patties
3
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Season with salt and pepper.
Finish Impossible® Burger Patties
4
  • To the pan with Impossible® Burger Patties, add corn. Cook for 4-5 min, stirring occasionally, until golden.
  • Reduce heat to medium. Stir in Mexican Seasoning, garlic puree and 3 tbsp (6 tbsp) water.
  • Cook for 1-2 min, stirring often, until fragrant. Remove from heat.
Make condiments
5
  • Meanwhile, in a small bowl, combine sour cream, half the lime juice and half the lime zest. (NOTE: This is your lime crema.)
  • To a medium bowl, add tomatoes, green onion whites and remaining lime juice. Season with salt and pepper, then toss to combine. (NOTE: This is your pico de gallo.)
Finish and serve
6
  • Fluff rice with a fork, then add remaining lime zest and remaining green onions. Season with salt, then stir to combine.
  • Divide rice between bowls, then top with Impossible® Burger Patty mixture and pico de gallo.
  • Dollop lime crema and guacamole over top.
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the chicken, breaking up patties into smaller pieces, until crispy.** 

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