Beyond Meat® Burrito Bowls
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Beyond Meat® Burrito Bowls

Beyond Meat® Burrito Bowls

with Pico De Gallo and Green Onion Rice

Tasty Beyond Meat® takes centre stage, with green onion and lime rice as its co-star in this delicious dish. The fresh DIY pico de gallo makes a great extra!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

2 unit(s)

Beyond Meat®

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 unit(s)

Green Onion

¾ cup

Basmati Rice

2 unit(s)


1 unit(s)


113 g

Corn Kernels

1 unit(s)

Sour Cream

(Contains Milk)

3 tbsp


2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

Not included in your delivery

½ tbsp


0.13 tsp


0.38 tsp



Nutrition Values

Calories740 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate99 g
Sugar10 g
Dietary Fiber10 g
Protein32 g
Cholesterol10 mg
Sodium1080 mg
Trans Fat0.1 g
Potassium1350 mg
Calcium150 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Medium Bowl
Small Bowl


Cook rice
  • Add rice to the boiling water. Reduce heat to low.
  • Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
  • Meanwhile, cut tomatoes into 1/2-inch pieces.
  • Zest, then juice lime.
  • Thinly slice green onions, keeping green and white parts separate.
Cook Beyond Meat®
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties.
  • Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**
  • Season with salt and pepper.


Finish Beyond Meat®
  • Add corn to the pan with Beyond Meat®. Cook, stirring occasionally, until golden-brown, 4-5 min.
  • Reduce heat to medium. Stir in Mexican Seasoning, garlic puree and 3 tbsp (6 tbsp) water.
  • Cook, stirring often, until fragrant, 1-2 min. Remove from heat.
Make condiments
  • Meanwhile, combine sour cream, half the lime juice and half the lime zest in a small bowl. (NOTE: This is your lime crema.)
  • Add tomatoes, green onion whites and remaining lime juice to a medium bowl. Season with salt and pepper, then toss to combine. (NOTE: This is your pico de gallo.)
Finish and serve
  • Fluff rice with a fork, then add remaining lime zest and remaining green onions. Season with salt, then stir to combine.
  • Divide rice between bowls, then top with Beyond Meat® mixture and pico de gallo.
  • Dollop lime crema and guacamole over top.

If you've opted to get Beyond Meat®, cook and plate it the same way as the chicken, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**

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