Dan Dan Noodles
with Beyond Meat® and Ramen Noodles
This sumptuous Beyond Meat stir-fry combines delicious flavours, filling ramen noodles and fresh, crisp bok choy. Dinner tonight will arrive on your table faster than take-out!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
/ serving 4 people
/ serving 4 people
4 unit
Beyond Meat®
600 g
Ramen Noodles
(ContainsWheat/Blé)4 unit
Shanghai Bok Choy
2 unit
Green Onions
2 tbsp
Chili Garlic Sauce
30 g
Ginger
½ cup
Soy Sauce Mirin Blend
(ContainsSoy/Soja)1 tbsp
Sesame Oil
(ContainsSesame/Sésame)1 tbsp
Cornstarch
(ContainsSulphites/Sulfite)1 tbsp
Brown Sugar
1 unit
Lime
1 tbsp
Sesame Seeds
(ContainsSesame/Sésame)Not included in your delivery
1 tbsp
Oil*
Before starting, wash and dry all produce. Add 10 cups water to a large pot. Cover and bring to a boil over high heat. While water boils, roughly chop bok choy. Peel, then finely grate 1 tbsp ginger. Thinly slice green onions. Cut lime into wedges.
Whisk soy sauce-mirin blend, sesame oil, brown sugar, cornstarch, ginger, 1 cup water and 1 tsp chili garlic sauce in a small bowl. Set aside.
Add noodles to the boiling water. Cook, until tender, 2-3 min. Drain and rinse noodles under warm water. Return noodles to the same pot. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then Beyond Meat. Cook, breaking up Beyond Meat into smaller pieces, until golden, 4-5 min.•• Sprinkle over sesame seeds. Toast, stirring together, until fragrant, 1-2 min.
Add bok choy to the pan. Cook, stirring often, until tender, 2-3 min. Add sauce. Cook, stirring often, until slightly thickened, 1-2 min. Add Dan Dan mixture to the same pot with noodles and toss to coat.
Divide Dan Dan noodles between plates. Spoon over remaining chili garlic sauce, for extra heat, if desired. Sprinkle over green onion. Squeeze over a lime wedge, if desired.