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Dan Dan Noodles

Dan Dan Noodles

with Beyond Meat® and Ramen Noodles

Beyond Meat®
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This sumptuous Beyond Meat stir-fry combines delicious flavours, filling ramen noodles and fresh, crisp bok choy. Dinner tonight will arrive on your table faster than take-out!

Allergens:Wheat/BléSoy/SojaSesame/SésameSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Beyond Meat®

600 g

Ramen Noodles

(ContainsWheat/Blé)

4 unit

Shanghai Bok Choy

2 unit

Green Onions

2 tbsp

Chili Garlic Sauce

30 g

Ginger

½ cup

Soy Sauce Mirin Blend

(ContainsSoy/Soja)

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

1 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

1 tbsp

Brown Sugar

1 unit

Lime

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

Not included in your delivery

1 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories850 kcal
Fat36 g
Saturated Fat8 g
Carbohydrate86 g
Sugar4 g
Dietary Fiber14 g
Protein48 g
Cholesterol75 mg
Sodium1750 mg
Utensils
Utensilsarrow down iconarrow down icon
Grater
Large Pot
Measuring Cups
Measuring Spoons
Small Bowl
Whisk
Strainer
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Add 10 cups water to a large pot. Cover and bring to a boil over high heat. While water boils, roughly chop bok choy. Peel, then finely grate 1 tbsp ginger. Thinly slice green onions. Cut lime into wedges.

2

Whisk soy sauce-mirin blend, sesame oil, brown sugar, cornstarch, ginger, 1 cup water and 1 tsp chili garlic sauce in a small bowl. Set aside.

3

Add noodles to the boiling water. Cook, until tender, 2-3 min. Drain and rinse noodles under warm water. Return noodles to the same pot. Set aside.

4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then Beyond Meat. Cook, breaking up Beyond Meat into smaller pieces, until golden, 4-5 min.•• Sprinkle over sesame seeds. Toast, stirring together, until fragrant, 1-2 min.

5

Add bok choy to the pan. Cook, stirring often, until tender, 2-3 min. Add sauce. Cook, stirring often, until slightly thickened, 1-2 min. Add Dan Dan mixture to the same pot with noodles and toss to coat.

6

Divide Dan Dan noodles between plates. Spoon over remaining chili garlic sauce, for extra heat, if desired. Sprinkle over green onion. Squeeze over a lime wedge, if desired.