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Beef Keema

Beef Keema

on Ginger Basmati Rice

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Hearty beef keema is low on calories but big on spice and flavour! Chili garlic sauce adds a savoury and unexpected twist to this wholesome supper of Indian stewed beef.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount

Tags:SpicyCalorie Smart (650kcal or less)Easy Clean-up
Allergens:Mustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

¾ cup

Basmati Rice

120 g

Yellow Potato

56 g

Red Onion

56 g

Green Peas

2 tbsp

Mild Curry Paste

1 tbsp

Indian Spice Blend

(ContainsMustard/Moutarde)

15 g

Ginger

1 tsp

Chili Garlic Sauce

7 g

Cilantro

Not included in your delivery

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories650 kcal
Fat20 g
Saturated Fat8 g
Carbohydrate83 g
Sugar4 g
Dietary Fiber4 g
Protein35 g
Cholesterol75 mg
Sodium790 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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