Beef Firey Dragon Noodles
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Beef Firey Dragon Noodles

Beef Firey Dragon Noodles

with Peppers and Bok Choy

Think no dairy means no flavour? Think again. These noodles are packed with veggies and coated with a luscious spicy sauce.

Tags:
Spicy
Quick
Allergens:
Wheat
Gluten
Peanuts
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

170 g

Spaghetti

(Contains Wheat, Gluten)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Shanghai Bok Choy

28 g

Peanuts, chopped

(Contains Peanuts)

2 tbsp

Soy Sauce

(Contains Soy, Wheat May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites)

1 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

2 unit(s)

Peanut Butter

(Contains Peanuts)

4 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

2 unit(s)

Garlic, cloves

1 unit(s)

Green Onion

250 g

Ground Beef

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories750 kcal
Fat37 g
Saturated Fat10 g
Carbohydrate67 g
Sugar24 g
Dietary Fiber6 g
Protein36 g
Cholesterol75 mg
Sodium1030 mg
Trans Fat0.5 g
Potassium800 mg
Calcium125 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Whisk
Medium Bowl

Instructions

Cook noodles
1
  • Add spaghetti to the boiling water.
  • Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain noodles.
Prep
2
  • Meanwhile, cut bok choy into 1-inch pieces.
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then mince or grate garlic.
  • Thinly slice green onion.
Toast peanuts
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on peanuts so they don't burn.)
  • Transfer to a plate.
  • Meanwhile, whisk together sweet chili sauce, peanut butter, soy sauce, chili-garlic sauce and reserved pasta water in a medium bowl.
Cook beef
4
  • Increase heat to medium-high heat. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef to the same pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
  • Season with salt and pepper.
Assemble stir-fry
5
  • Add peppers and bok choy to the pan with beef. Cook, stirring often, until veggies are tender-crisp, 2-4 min.
  • Add noodles, garlic and sauce. Cook, stirring often, until sauce thickens slightly and coats noodles, 2-4 min.
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Divide spicy beef peanut dragon noodles between bowls.
  • Sprinkle with peanuts.
  • Sprinkle over green onions.
Modularity Step (under step 4)
7

If you've opted to get beef, when the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef to the same pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Season with salt and pepper.

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