Beef Chili Cheese Wraps
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Beef Chili Cheese Wraps

Beef Chili Cheese Wraps

with Creamy Ranch Salad

All the chili cheese flavours you love in under 15 minutes and in a handheld format! This lightning-fast dinner has the tasty, nostalgic vibes that are perfect for summer nights.

Super Quick

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time2 minutes


serving amount

250 g

Ground Beef

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

56 g

Spring Mix

56 g

Onion, sliced

1 unit(s)


1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Ranch Dressing

(Contains Egg, Milk)

1 unit(s)

Beef Broth Concentrate

Not included in your delivery

0.13 tsp


½ tbsp


0.06 tsp


0.06 tsp



Nutrition Values

Calories770 kcal
Fat41 g
Saturated Fat15 g
Carbohydrate58 g
Sugar10 g
Dietary Fiber4 g
Protein41 g
Cholesterol105 mg
Sodium1350 mg
Trans Fat1 g
Potassium900 mg
Calcium400 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Large Bowl


Cook beef
  • Heat a large non-stick pan over high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef, onions and Mexican Seasoning.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Reduce heat to medium. Add tomato sauce base, broth concentrate, 1/8 tsp (1/4 tsp) sugar and 2 tbsp (4 tbsp) water.
  • Season with salt and pepper. Stir to mix, then remove from heat.
Warm tortillas
  • Wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)
Assemble salad
  • Cut tomato into 1/2-inch pieces.
  • Add spring mix, tomatoes and ranch dressing to a large bowl. Toss to coat.
Finish and serve
  • Arrange tortillas on a clean surface.
  • Top each tortilla with some salad.
  • Divide beef mixture over top.
  • Sprinkle cheese over top and divide wraps between plates.
  • Serve any remaining salad alongside.