Beef Chili Cheese Wraps
with Creamy Ranch SaladCalories
:
770 kcalProtein
:
41g proteinTotal
:
15 minutesDifficulty
:
MediumSuperQuick
Allergens:
- Sulphites
- Wheat
- Milk
- Egg
- Soy
- Oats
- Rye
- Sesame
- Triticale
- Milk
- May contain traces of allergens
- Peanuts
- Sulphites
- Tree nuts
- Wheat
- Mustard
- Crustaceans
- Fish
- Egg
All the chili cheese flavours you love in under 15 minutes and in a handheld format! This lightning-fast dinner has the tasty, nostalgic vibes that are perfect for summer nights.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Ground Beef
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Soy, Oats, Rye, Sesame, Triticale, Milk)
56 g
Spring Mix
56 g
Onion, sliced
1 unit(s)
Tomato
1 tbsp
Mexican Seasoning
(May be present: Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
2 tbsp
Tomato Sauce Base
(May be present: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Ranch Dressing
(Contains: Egg, Milk)
1 unit(s)
Beef Broth Concentrate
Not included in your delivery
0.13 tsp
Sugar*
½ tbsp
Oil*
0.06 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Calories770 kcal
Fat41 g
Saturated Fat15 g
Carbohydrate58 g
Sugar10 g
Dietary Fiber4 g
Protein41 g
Cholesterol105 mg
Sodium1350 mg
Trans Fat1 g
Potassium900 mg
Calcium400 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Measuring Spoons
•Large Bowl
Cooking Steps
1
- Heat a large non-stick pan over high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef, onions and Mexican Seasoning.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Reduce heat to medium. Add tomato sauce base, broth concentrate, 1/8 tsp (1/4 tsp) sugar and 2 tbsp (4 tbsp) water.
- Season with salt and pepper. Stir to mix, then remove from heat.
2
- Wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)
3
- Cut tomato into 1/2-inch pieces.
- Add spring mix, tomatoes and ranch dressing to a large bowl. Toss to coat.
4
- Arrange tortillas on a clean surface.
- Top each tortilla with some salad.
- Divide beef mixture over top.
- Sprinkle cheese over top and divide wraps between plates.
- Serve any remaining salad alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, though some found it a bit bland; consider adding hot sauce or guacamole for extra flavor.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, with pre-cut onions saving time.
- Suggestions: Try larger tortillas for easier wrapping; consider adding sour cream or extra cheese to combat dryness.
- Portions: Some felt the meal was light; adding a side dish like corn or potatoes could make it more filling.
- Salad: Opinions on the salad were mixed; consider serving it on the side rather than in the wrap.
