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Beef Banh Mi-Style Bowl

Beef Banh Mi-Style Bowl

with Pickled Carrots and Cucumbers

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We've taken the traditional banh mi sandwich and turned it on its head! This quick and tasty meal has everything you love about the classic without the mess of its handheld namesake. Spicy mayo, pickled veggies and saucy meat all come together for a Vietnamese-inspired party-in-a-bowl!

Tags:QuickSpicy
Allergens:Sesame/SésameSoy/SojaWheat/BléMustard/MoutardeEgg/OeufSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

¾ cup

Jasmine Rice

132 g

Mini Cucumber

56 g

Carrot, julienned

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

4 tbsp

Hoisin Sauce

(ContainsSesame/Sésame, Soy/Soja, Mustard/Moutarde)

2 tsp

Sriracha

4 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf)

1 tbsp

Rice Vinegar

(ContainsSulphites/Sulfite)

7 g

Cilantro

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

½ tbsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories910 kcal
Fat45 g
Saturated Fat11 g
Carbohydrate90 g
Sugar17 g
Dietary Fiber2 g
Protein33 g
Cholesterol100 mg
Sodium1610 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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