Beef and Pork Ragù
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Beef and Pork Ragù

Beef and Pork Ragù

with Orzo and Cheesy Toasts

In this meal, savoury beef and pork mix, spinach and crushed tomatoes are the building blocks of a delicious sauce that gets paired with buttery orzo pasta. We can't forget a side of cheesy garlic bread for scooping up every morsel!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Ground Beef and Pork Mix

170 g


(Contains Wheat)

1 unit

Ciabatta Roll

(Contains Barley, Wheat)

28 g

Baby Spinach

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

370 mL

Crushed Tomatoes with Garlic and Onion

1 tbsp

Italian Seasoning

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp


1 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories990 kcal
Fat44 g
Saturated Fat19 g
Carbohydrate104 g
Sugar15 g
Dietary Fiber9 g
Protein49 g
Cholesterol115 mg
Sodium1450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Medium Pot
Baking Sheet
Parchment Paper
Silicone Brush
Paper Towel


Cook orzo

Before starting, preheat oven to 450˚F.Wash and dry all produce.Add 6 cups water and 1 tsp salt to a medium pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.Reserve 1/4 cup pasta water and set aside. Drain and return orzo to the same pot, off heat. Add 1 tbsp (2 tbsp) butter. Stir until butter melts, 1 min. Cover and set aside.

Start ragù

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil ( then beef and pork mix. Cook, breaking up meat into small pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

Finish ragù

Add crushed tomatoes with onion and garlic, Italian Seasoning and 1/2 tsp (1tsp) sugar to the pot. Season with salt and pepper.Bring to a gentle boil then reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens slightly, 3-4 min.

Make cheesy toasts

Meanwhile, halve ciabatta.Place ciabatta cut-side up on a parchment-lined baking sheet and brush with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then sprinkle with half the cheese. Bake in the middle of the oven until golden-brown and cheese has melted, 4-6 min. (TIP: Keep an eye on ciabatta so they don't burn!)

Flavour orzo

Roughly chop spinach.Add spinach and sauce to the pot with orzo. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.) Stir until spinach has wilted slightly, 1-2 min.

Finish and serve

Cut toasts into triangles.Divide beef and pork ragù between plates. Sprinkle remaining cheese over top.Serve cheesy toasts alongside.