BBQ Ribs and Chicken
with Creamy Mashed Potatoes and Caesar Salad
Our take on a classic Canadian pairing — chicken and rib BBQ dinner! We've replaced traditional coleslaw with a modern Caesar salad topped with DIY grilled croutons.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
728 g
BBQ Pork Ribs, fully cooked
2 unit(s)
Chicken Breasts
2 unit(s)
Russet Potato
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
4 tbsp
Caesar Dressing
(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Sour Cream
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit(s)
Iceberg Lettuce Head
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Salt*
¼ tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Peel, then cut potatoes into 1-inch pieces.
- Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
- Drain and return potatoes to the same pot, off heat. Cover to keep warm.
- Meanwhile, halve ciabatta, then place halves on a plate. Brush 1 tbsp (2 tbsp) oil all over ciabatta halves. Season with salt and pepper.
- Cut half of iceberg head (whole head for 4 ppl) into bite-sized pieces.
- Add Caesar dressing and half the Parmesan to a large bowl. Top with chopped lettuce, then set aside in the fridge until just before serving.
- Cut ribs in half, then arrange on a large platter. Season with salt and pepper. (NOTE: Reserve BBQ sauce from ribs in a small bowl.)
- Pat chicken dry with paper towels. Drizzle 1/2 tbsp (1 tbsp) oil all over chicken, then season with salt and pepper. Place on the same platter as ribs.
- Gather ciabatta, plate with ribs and chicken, reserved BBQ sauce, grilling tools, a large piece of foil and a clean plate or platter. Head out to the grill!
- Add ribs to one side of grill, then reduce heat to medium. Grill until warmed through, 12-15 min.**
- Meanwhile, add chicken to other side of grill. Grill until cooked through, 6-8 min per side.**
- When ribs and chicken are cooked through, brush top sides with some reserved BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.
- Transfer ribs and chicken to the clean plate. Cover loosely with foil to keep warm.
- When chicken and ribs are almost done, add ciabatta halves to grill. Grill until crispy and grill-marked, 1-2 min per side.
- Return ciabatta halves to the same plate to cool slightly.
- Tear cooled ciabatta into bite-sized pieces. Add to large bowl with lettuce then toss to combine.
- If potatoes have cooled too much, reheat over medium-low heat.
- Roughly mash sour cream and 2 tbsp (1/4 cup) butter into potatoes until smooth. Season with salt and pepper.
- Thinly slice chicken.
- Divide chicken, ribs, mashed potatoes and salad between plates. Drizzle any remaining BBQ sauce over chicken and ribs.
- Sprinkle remaining Parmesan over salad.
