HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconBBQ Pulled Pork Dinner
BBQ Pulled Pork Dinner

BBQ Pulled Pork Dinner

with Cheesy Bread and Creamy Kale and Apple Slaw

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Set the table first, because this meal will be done in 20 minutes! Tender pulled pork, creamy slaw and cheesy bread. Gather the kids and pass the napkins!

Tags:Quick PrepEasy Clean-up

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

300 g

Pulled Pork

½ cup

BBQ Sauce


2 unit

Sub Roll


1 tsp

Garlic Salt

½ cup

Monterey Jack Cheese, shredded


1 unit

Granny Smith Apple

113 g

Kale Slaw Mix

¼ cup

Dried Cranberries

100 g

Greek Yogurt


2 tbsp


(ContainsMustard, Egg)

56 g

Corn Kernels

Not included in your delivery

1 tsp


1 tbsp


0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1040 kcal
Energy (kJ)4351 kJ
Fat44 g
Saturated Fat14 g
Carbohydrate113 g
Sugar50 g
Dietary Fiber8 g
Protein53 g
Cholesterol145 mg
Sodium2870 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
8x8" Baking Dish
Baking Sheet
Silicone Brush
Measuring Spoons
Large Bowl
Box Grater
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high. Wash and dry all produce. Combine the corn and pork in an 8x8-inch baking dish. Spoon over the BBQ sauce. Broil in the bottom of oven until warmed through, 10-12 min.**


While pork and corn broils, halve rolls. Arrange, cut-side up, on a baking sheet. Brush with 1 tbsp oil (dbl for 4 ppl), then sprinkle with 1/2 tsp garlic salt (dbl for 4 ppl). Divide cheese between rolls. Set aside.


Whisk together the yogurt, mayo, 1/2 tsp garlic salt and 1 tsp sugar in a large bowl. Coarsely grate the apple directly into the bowl with the dressing. Add the dried cranberries and kale slaw mix. Season with salt and pepper and toss to combine.


Toast cheesy bread in the middle of the oven, until cheese has melted, 2-3 min. (TIP: Keep an eye on your bread so that it does not burn!)


Divide the BBQ pulled pork, creamy slaw and cheesy bread between plates.