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BBQ Cheddar Beef Burgers

BBQ Cheddar Beef Burgers

with Ranch-Dressed Salad
Get Up To 20 Free Meals + Free Sides for Life
Calories
870 kcal
Protein
41g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Oats
  • Rye
  • Sesame
  • Barley
  • Mustard
  • Egg
  • Sulphites
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Peanuts
  • Crustaceans
  • Fish
  • Tree nuts
  • Triticale
  • Gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

28 g

Croutons

(Contains: Milk, Wheat May be present: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)

4 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

1 unit(s)

Tomato

56 g

Baby Spinach

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

4 tbsp

BBQ Sauce

(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)

2 tbsp

Ranch Dressing

(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

9 g

BBQ Seasoning

(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories870 kcal
Fat43 g
Saturated Fat16 g
Carbohydrate78 g
Sugar20 g
Dietary Fiber5 g
Protein41 g
Cholesterol105 mg
Sodium1820 mg
Trans Fat1 g
Potassium900 mg
Calcium300 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small Bowl
Large Bowl
Large Non-Stick Pan
Medium Bowl

Cooking Steps

Prep
1
  • Cut two thin slices of tomato, then cut remaining tomato into 1/4-inch pieces.
  • To a small bowl, add BBQ sauce and half of the mustard, then stir to combine. Season with pepper.
Form patties
2
  • To a large bowl, add beef, breadcrumbs, BBQ Seasoning and 1/8 tsp (1/4 tsp) salt. Season with pepper, then combine. 
  • Form mixture into two (four) 5-inch-wide patties. (NOTE: Your mixture may look wet; this is normal!)
Cook patties
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil and patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
  • Pan-fry for 5-6 min per side, until cooked through.**
  • When patties are almost cooked through, top with cheese. Cook covered for 1-2 min, until cheese melts.
  • Remove from heat, then transfer patties to a plate.
  • Carefully rinse and wipe the pan clean.
Toast buns
4
  • Reheat the same pan over medium.
  • Meanwhile, halve buns, then spread 1 tbsp (2 tbsp) softened butter onto cut sides of each bun half.
  • When the pan is hot, add buns, cut-sides down. (NOTE: Don't overcrowd the pan; toast buns in 2 batches for 4 servings). 
  • Toast for 2-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
5
  • Spread BBQ-mustard mixture onto top and bottom buns. 
  • Stack tomato slices, some spinach and patties on bottom buns. Close with top buns.
  • To a medium bowl, add croutons, chopped tomato, ranch dressing, remaining mustard and remaining spinach. Toss to combine.
  • Divide burgers and salad between plates.
Modularity step (under step 2)
6

If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook the turkey.**

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The burger was delicious, with fresh meat and nicely complementary spices.
  • Ease of prep: Consider cooking the burgers on the barbecue for a tasty result.
  • Suggestions: Use thinner buns and include two tomatoes for better burger assembly.
  • Portions: Some found the portion size small and suggested adding another side dish.
  • Salad: Several preferred spring mix over spinach; consider making ranch dressing from scratch for better flavor.
AI-generated from customer reviews