The perfect pub night dinner is transformed to a sandwich dinner! Creamy slaw, juicy chicken tossed in a honey-butter sauce, all served on a toasted bun with potato coins!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
280 g
Chicken Thighs
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
2 tbsp
Hot Sauce
(May contain Crustaceans, Mustard, Soy, Milk, Sesame, Wheat, Fish, Egg, Sulphites)
4 tbsp
Ranch Dressing
(Contains Egg, Milk)
56 g
Green Cabbage, shredded
1 unit(s)
Green Onion
2 unit(s)
Sandwich Bun
(Contains Barley, Wheat)
350 g
Red Potato
1 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*