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BBQ Beef Meatballs
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BBQ Beef Meatballs

BBQ Beef Meatballs

with Smashed Potatoes

These tasty BBQ meatballs are flavoured with BBQ spices and garlic and sweetened with a sprinkling of chives. Tossed in a tangy BBQ sauce, this comfort food classic is great for any weeknight meal.

Tags:
Family Friendly
Allergens:
Sulphites
Mustard
Egg
Milk
Sesame
Soy
Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

¼ cup

BBQ Sauce

(Contains Sulphites, Mustard)

6 g

Garlic

1 tbsp

BBQ Seasoning

(Contains Mustard)

360 g

Red Potato

¼ cup

Italian Breadcrumbs

(Contains Egg, Milk, Sesame, Soy, Sulphites, Gluten)

7 g

Chives

1 unit

Beef Broth Concentrate

227 g

Broccoli, florets

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Milk*

(Contains Milk)

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

2 tsp

Salt*

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Nutrition Values

Calories680 kcal
Fat32 g
Saturated Fat12 g
Carbohydrate67 g
Sugar20 g
Dietary Fiber7 g
Protein34 g
Cholesterol90 mg
Sodium1690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Baking Sheet
Large Bowl
Aluminum Foil
Large Non-Stick Pan
Measuring Cups
Potato Masher
Colander
Whisk

Instructions

Cook potatoes and prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot (NOTE: Use same amount for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min. While the potatoes boil, finely chop chives. Peel, then mince or grate garlic.

Make meatballs
2

Combine beef, breadcrumbs, BBQ Seasoning, half the garlic and half the chives in a large bowl. Season with salt and pepper. Roll beef mixture into 8 equal sized meatballs (16 for 4 ppl). Transfer meatballs to a foil-lined baking sheet. Bake in the middle of the oven, until cooked through, 10-12 min.**

Cook broccoli
3

While meatballs bake, cut broccoli into bite-sized pieces. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then broccoli, remaining garlic and 2 tbsp water (dbl for 4 ppl). Stir together. Cook, covered, stirring occasionally, until tender, 5-6 min. Season with salt and pepper.

Mash potatoes
4

When potatoes are done, drain and return them to the same pot, off heat. Using a masher, mash 1 tbsp butter and 2 tbsp milk (dbl both for 4 ppl) into potatoes until smooth. Season with salt and pepper. Set aside.

Coat meatballs
5

Whisk together broth concentrate, BBQ sauce and 2 tbsp water (dbl for 4 ppl) in another large bowl. Set aside. When meatballs are done, transfer to BBQ sauce mixture. Stir together, until meatballs are fully coated in the sauce.

Finish and serve
6

Divide mashed potatoes between plates. Top with BBQ meatballs, spooning over any remaining sauce from the bowl. Sprinkle remaining chives over meatballs. Serve garlicky broccoli alongside.