Skip to main content
Log in
Log in
Baked Hot Honey Chicken

Baked Hot Honey Chicken

with BBQ-Spiced Potatoes and Snap Peas

Get Up To 20 Free Meals + Free Sides for Life

Kick up your chicken dinner with hot honey! You control the heat by adding a little or a lot of fresh jalapeños. Baked spiced wedges and sugary snap peas help to cool down this fiery meal!

Tags:
Spicy
•Low CO2
Allergens:
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Chicken Thighs

2 unit(s)

Honey

1 unit(s)

Jalapeño

2 tbsp

All-Purpose Flour

(Contains: Wheat)

1 tbsp

BBQ Seasoning

(May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

350 g

Yellow Potato

113 g

Sugar Snap Peas

1 unit(s)

Yellow Onion

1 tsp

Chipotle Powder

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

2.5 tbsp

Oil*

Nutrition Values

Calories600 kcal
Fat24 g
Saturated Fat4 g
Carbohydrate64 g
Sugar19 g
Dietary Fiber6 g
Protein35 g
Cholesterol130 mg
Sodium750 mg
Potassium1350 mg
Calcium75 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Measuring Spoons
•Parchment Paper
•Large Bowl
•Large Non-Stick Pan

Cooking Steps

PDF
Roast potatoes
1
  • Cut potatoes into 1/4-inch wedges.
  • Add potatoes and 1 tbsp (2 tbsp) oil and half the BBQ Seasoning to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. 
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.


Prep and bake chicken
2
  • Meanwhile, pat chicken dry with paper towels. Season with salt and pepper.
  • Combine remaining BBQ Seasoning, 1/4 tsp (1/2 tsp) chipotle powder and flour in a large bowl. 
  • Add chicken, then toss to coat. Transfer to another parchment-lined baking sheet. 
  • Drizzle with 1/2 tbsp (1 tbsp) oil. Flip and drizzle the other side with 1/2 tbsp (1 tbsp) oil.
  • Bake chicken in the top of the oven, flipping halfway, until golden and cooked through, 14-16 min.**


Cook veggies
3
  • Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/2-inch slices.
  • Trim snap peas.
  • Heat a large non-stick pan over medium-high heat. 
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions and snap peas.
  • Cook, stirring occasionally, until tender-crisp, 3-4 min.
  • Season with salt and pepper, to taste.
  • Transfer to a plate, then cover to keep warm.


Make hot honey
4
  • Finely chop jalapeño. (TIP: We suggest using gloves when prepping jalapeños!)
  • Add honey and 1 tbsp (2 tbsp) jalapeños to a small pot. (NOTE: Reference heat guide.)
  • Heat over medium heat, stirring often, until jalapeños soften, 2-3 min.
  • Season with salt and pepper, to taste. Remove from heat.


Finish and serve
5
  • Thinly slice chicken. 
  • Divide BBQ-spiced potato, chicken and veggies between plates. 
  • Drizzle hot honey over chicken. 


More delicious recipes with similar ingredients

Creamy Chicken Breast Pasta Primavera

with Fresh Peas and Corn

Smart Bacon, Chicken Breasts and Egg Spinach Salad

with Warm Shallot Vinaigrette and Mushrooms

Smart Tofu, Chicken and Chickpea Curry

with Spinach in Tikka Sauce

Carb Smart Double Pork and Sweet Potato Salad

with Creamy Herbed Sun-dried Tomato Dressing

Buffalo Chicken Breast Sandwiches

with Ranch, Slaw and Chunky Fries

Tex-Mex Beyond Meat® and Lentil Tortilla Soup

with Peppers and Corn

Braised Chicken Tenders and Mushrooms

with Buttery Smashed Potatoes

BBQ Tofu Sandwiches

with Potato Coins and Chive Ranch

Crispy Lemon-Pepper Fish Tacos

with Creamy Slaw and Pickled Jalapeños

Tofu Madras-Style Curry

with Cilantro Rice

South Asian-Style Jumbo Shrimp and Salmon Curry

with Cilantro Rice

Indian Sheet Pan Chicken and Cauliflower

with Pilau Rice and Lime Yogurt

Sweet Heat Beef Bowls

with Edamame Jasmine Rice

Peruvian Lomo Saltado Steak

with Spiced Fries

One-Pan Chicken and Orzo

with Pesto and Baby Tomatoes

Classic Surf and Steak Dinner

with Tarragon Cream Sauce

Sticky-Sweet BBQ Double Chicken

with Sweet Potato Wedges and Ranch

Rich Double Chicken and Sweet Potato Curry

with Buttery Basmati Rice

Salisbury Turkey in Onion Gravy

with Creamy Sweet Potato Mash and Roasted Broccoli

Sugar Shack Maple-Glazed Pork Chops

with Herby Yellow and Sweet Potato Jumble

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

with Spinach

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Herby Pork Sandwiches and Cranberry Sauce

with Potato Wedges and Tangy Mayo Dip