Baked Chipotle Lentil Taquitos
with Avocado Crema and Tomato SalsaCalories
:
640 kcalProtein
:
16g proteinTotal
:
30 minutesDifficulty
:
MediumVeggie
New
Allergens:
- Egg
- Milk
- Mustard
- Soy
- Sulphites
- Wheat
- Wheat
- May contain traces of allergens
- Egg
- Fish
- Milk
- Mustard
- Sesame
- Soy
- Sulphites
- Oats
- Rye
- Triticale
- Crustaceans
These baked lentil taquitos are packed with veggie filling and flavours. Topped off with a limey guacamole and juicy tomatoes, these will quell all cravings!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 unit(s)
Lentils, canned
(May be present: Wheat)
4 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
113 g
Baby Tomatoes
1 unit(s)
Lime
3 tbsp
Guacamole
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Soy, Oats, Rye, Sesame, Triticale, Milk)
1 unit(s)
Sour Cream
(Contains: Milk)
1 tbsp
Garlic Puree
(May be present: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
2 unit(s)
Green Onion
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories640 kcal
Fat33 g
Saturated Fat14 g
Carbohydrate74 g
Sugar16 g
Dietary Fiber8 g
Protein16 g
Cholesterol25 mg
Sodium1320 mg
Trans Fat0.2 g
Potassium1300 mg
Calcium300 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Zester
•Medium Bowl
•Large Non-Stick Pan
•Measuring Spoons
•Parchment Paper
•Silicone Brush
•Baking Sheet
•Small Bowl
Cooking Steps
1
- Using a strainer, drain and rinse lentils.
- Thinly slice green onions.
- Halve tomatoes.
- Zest lime, then juice it into a medium bowl.
2
- Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then lentils and garlic puree. Cook, stirring often, until lentils are warmed through and garlic is fragrant, 3-4 min. Season with salt and pepper.
- Add chipotle sauce and half the green onions. Cook, stirring often, until warmed through, 1-2 min.
- Remove from heat.
3
- Wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 1 min.
- Divide lentil filling between tortillas, then sprinkle over feta. Roll filled tortillas tightly.
- Place filled tortillas, seam-side down, on a parchment-lined baking sheet.
- Brush with 2 tsp oil.
4
- Bake taquitos in the middle of the oven until light brown, 7-8 min. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets and bake in the middle and top of the oven, rotating sheets halfway through.)
5
- Add tomatoes, remaining green onions and 1 tsp (2 tsp) oil to the bowl with lime juice. Season with salt and pepper, then stir to combine. Set aside
- In a small bowl, add lime zest, sour cream and guacamole, then stir to combine. Season with salt and pepper, then set aside.
6
- Divide taquitos between plates.
- Dollop over avocado crema and salsa.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty lentil filling, though some found it a bit bland and suggested adding more spices or cheese for extra flavor.
- Ease of prep: Reviewers found this recipe quick and simple to make, with some noting it was easier than expected.
- Suggestions: Consider adding more vegetables like peppers or carrots to the filling, and use larger tortillas to prevent overfilling and breakage.
- Portions: Several customers mentioned the meal felt small; adding a side salad could make it more filling.
- Texture: For crispier taquitos, try cooking them in an air fryer instead of baking.
