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Bacon-and-Cheese-Stuffed Chicken

Bacon-and-Cheese-Stuffed Chicken

with Potato Wedges and Spring Mix Salad with Apple
5.0(20)
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Calories
1390 kcal
Protein
61g protein
Preparation Time
45 minutes
Difficulty
Medium
Allergens:
  • Oats
  • Rye
  • Sesame
  • Soy
  • Wheat
  • Barley
  • Milk
  • Egg
  • Mustard
  • Sulphites
  • Fish
  • Egg
  • Sulphites
  • Peanuts
  • Triticale
  • Crustaceans
  • Mustard
  • Tree nuts
  • Soy
  • May contain traces of allergens
  • Gluten
  • Milk
  • Sesame
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Chicken Breasts

100 g

Bacon Strips

4 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Fish, Sulphites, Crustaceans, Mustard, Soy, Gluten, Milk, Sesame, Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

56 g

Spring Mix

2 unit(s)

Russet Potato

1 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Fish, Egg, Mustard, Soy, Milk, Sesame, Wheat)

4 tbsp

Spicy Mayo

(Contains: Egg, Mustard May contain traces of: Fish, Sulphites, Crustaceans, Soy, Gluten, Milk, Sesame, Wheat)

1 tbsp

Dijon Mustard

(Contains: Mustard May contain traces of: Fish, Egg, Sulphites, Crustaceans, Soy, Gluten, Milk, Sesame, Wheat)

1 unit(s)

Granny Smith Apple

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May contain traces of: Gluten, Wheat)

Not included in your delivery

0.13 tsp

Salt*

3.5 tbsp

Oil*

0.13 tsp

Pepper*

¼ tsp

Sugar*

Calories1390 kcal
Fat94 g
Saturated Fat24 g
Carbohydrate78 g
Sugar13 g
Dietary Fiber7 g
Protein61 g
Cholesterol220 mg
Sodium1670 mg
Trans Fat0.5 g
Potassium1850 mg
Calcium300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Small Bowl
Shallow Dish
Aluminum Foil
Large Bowl
Whisk

Cooking Steps

Roast potato wedges
1
  • Before starting, preheat the oven to 450˚F. 
    Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/2-inch-thick wedges.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 25-28 min, tossing halfway through, until tender and golden.
Cook bacon
2
  • Meanwhile, cut bacon into 1/2-inch pieces.
  • Heat a large non-stick pan over medium-high. 
  • When the pan is hot, add bacon. Cook for 5-7 min, stirring occasionally, until crispy.** 
  • Remove the pan from heat. 
  • Using a slotted spoon, transfer bacon to a small bowl. Set aside.
Prep and stuff chicken
3
  • Pat chicken dry with paper towels. 
  • Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving a 1/2-inch intact on the other side. 
  • Open up chicken like a book. Season both sides with salt and pepper. 
  • Top one side of each chicken breast with cheese and bacon. 
  • Fold the other side over filling to close, then press firmly.
Coat and roast chicken
4
  • In a shallow dish, combine Italian breadcrumbs, panko and 1/2 tbsp (1 tbsp) oil. 
  • In another small bowl, combine mayo and half the Dijon. 
  • Carefully coat chicken all over with mayo-Dijon mixture. 
  • Working with one chicken breast at a time, carefully press both sides into breadcrumb mixture to coat completely. 
  • Transfer chicken to a foil-lined baking sheet. 
  • Roast in the top of the oven for 18-20 min, flipping halfway through, until cooked through.**
Make salad
5
  • Meanwhile, core, then cut apple into 1/4-inch cubes.
  • To a large bowl, add vinegar, remaining Dijon, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then whisk to combine.
  • Add apples and spring mix, then toss to combine.
Finish and serve
6
  • Divide stuffed chicken breasts, potato wedges and salad between plates.
  • Serve spicy mayo alongside for dipping.
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