Bacon and Broccoli Stir-Fry
with Green Onion Rice- Soy
- Sesame
- Mustard
- Wheat
- Sulphites
Low on time, big on flavour, our Bacon and Broccoli Stir-Fry is sure to be a hit with the family! Crispy bacon is wonderful, of course, but the soy-garlic broccoli and sugar snap peas truly shine in this stir-fry. Cover it all in a flavour-packed hoisin-sweet chili sauce and this may just be the easiest way to dish out vegetables for dinner!
Ingredients
100 g
Bacon Strips
227 g
Broccoli, florets
4 tbsp
Sweet Chili Sauce
4 tbsp
Hoisin Sauce
(Contains: Soy, Sesame, Mustard)
¾ cup
Jasmine Rice
56 g
Onion, sliced
1 tbsp
Garlic Puree
2 tbsp
Soy Sauce
(Contains: Soy, Wheat)
2 unit
Green Onion
28 g
Crispy Shallots
(Contains: Wheat, Sulphites)
113 g
Sugar Snap Peas
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
While rice cooks, trim, then halve snap peas. Cut broccoli into bite-sized pieces. Thinly slice green onions.
Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Reserve bacon fat in the pan.
While bacon cooks, add hoisin, sweet chili sauce, soy sauce and 2 tbsp water (dbl for 4 ppl) to a small bowl. Season with salt and pepper, to taste, then stir to combine.
Heat the pan with bacon fat over medium-high. When hot, add onions, garlic puree, broccoli and snap peas to the pan. Season with salt and pepper. Cook, stirring often, until veggies soften slightly, 2-4 min. While veggies cook, break bacon into bite-sized pieces. Stir bacon and sauce into veggies. Remove the pan from heat.
Fluff rice with a fork, then stir in half the green onions. Divide rice between plates. Spoon veggies and sauce over rice. Sprinkle crispy shallots and remaining green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's excellent flavors, though some found the sauce too sweet or overpowering.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare.
- Suggestions: Consider reducing the sauce amount or adding less water to prevent overwhelming other flavors.
- Portions: Some felt there wasn't enough rice or bacon for the serving size.
- Texture: Several noted the vegetables, especially broccoli, needed longer cooking time for proper tenderness.
