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Asian-Inspired Chicken Wraps

Asian-Inspired Chicken Wraps

with Sauteed Mixed Veggies and Peanuts
4.0(20)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
770 kcal
Protein
: 
37g protein
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Wheat
  • Soy
  • Mustard
  • Sesame
  • Peanuts
  • May contain traces of allergens
  • Egg
  • Milk
  • Tree nuts
  • Sesame
  • Soy
  • Wheat
  • Gluten
  • Sulphites
  • Crustaceans
  • Mustard
  • Fish
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Chicken

6 unit(s)

Flour Tortillas

(Contains: May contain traces of allergens, Sulphites, Egg, Milk, Tree nuts, Sesame, Soy, Wheat, Wheat)

4 tbsp

Hoisin Sauce

(Contains: Gluten, Milk, Tree nuts, Sulphites, Wheat, Sesame, Crustaceans, Egg, Soy, Mustard, Fish, May contain traces of allergens, Soy, Mustard, Sesame)

2 tbsp

Soy Sauce

(Contains: Soy, Wheat, Egg, Mustard, Sesame, Milk, Fish, Sulphites, Tree nuts, Gluten, Crustaceans, May contain traces of allergens, Soy, Wheat)

2 tbsp

Ginger-Garlic Puree

(Contains: Soy, Sulphites, Milk, May contain traces of allergens)

1 unit(s)

Sweet Bell Pepper

56 g

Snow Peas

113 g

Red Cabbage, shredded

2 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains: Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten, May contain traces of allergens, Peanuts)

1 tbsp

Sesame Oil

(Contains: Sesame)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories770 kcal
Fat36 g
Saturated Fat7 g
Carbohydrate76 g
Sugar23 g
Dietary Fiber6 g
Protein37 g
Cholesterol110 mg
Sodium1840 mg
Trans Fat10 g
Potassium1450 mg
Calcium225 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

PDF
Prep
1
  • Core, then thinly slice pepper. 
  • Trim, then halve snow peas.
  • Thinly slice green onions.
  • Combine hoisin, soy sauce and ginger-garlic puree in a medium bowl. 
Toast peanuts (optional)
2
  • Heat a large non-stick pan over medium heat. (TIP: You can skip this step if you don't want to toast the peanuts.)
  • When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on peanuts so they don't burn.) 
  • Transfer to a plate.
Cook veggies
3
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then pepper, snow peas and cabbage. Season with salt and pepper. 
  • Cook, stirring often, until tender-crisp, 3-4 min. Drizzle half the sesame oil over top.
  • Remove from heat, then transfer veggies to another plate. Cover to keep warm.
Cook chicken
4
  • Reheat the same pan over medium. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.**
  • Add hoisin mixture. Bring to a simmer. Cook, stirring often, until sauce warms through, 1 min. 
  • Remove from heat, then add remaining sesame oil.
Heat tortillas (optional)
5
  • Just before serving, wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas.)
Finish and serve
6
  • Divide tortillas between plates. 
  • Top with veggies, chicken and any remaining sauce in pan. 
  • Sprinkle peanuts and green onions over top.
Modularity step (under step 4)
7

If you've opted to get chicken, cook it in the same way the recipe instructs you to cook the pork.**

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