Alfredo Shrimp Linguine
with Bacon and Peas
What's better than rich, creamy Alfredo linguine? We've combined all the classic elements of this pasta favourite with juicy shrimp, salty bacon, spinach and bright green peas for a colourful and deliciously decadent dinner. Buon appetito!
Ingredients: Jumbo shrimp (shrimp, sodium phosphate, salt) • Linguine (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) (egg, wheat) • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Green peas • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Parsley.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Jumbo Shrimp
(Contains: Shrimp)
100 g
Bacon Strips
227 g
Fresh Linguine
(Contains: Egg, Wheat)
113 g
Baby Spinach
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
113 mL
Cream
(Contains: Milk)
56 g
Green Peas
1 tbsp
Garlic Puree
(May contain traces of: Tree nuts, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Egg)
7 g
Parsley
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. To a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high heat.
- Wash and dry all produce.
- Add linguine to the boiling water. Cook uncovered for 1-2 min, stirring occasionally, until tender.
- Reserve 1/2 cup (1 cup) pasta water, then drain linguine.
- Roughly chop parsley
- Roughly chop spinach.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- Cut bacon into 1/4-inch strips.
- To an unlined baking sheet, add shrimp, half the garlic puree and 1 tbsp (2 tbsp) oil.
- Season with salt and pepper, then toss to coat.
- Broil in the middle of the oven for 5-6 min, until shrimp just turn pink.**
- Meanwhile, heat a large non-stick pan over medium-high.
- When hot, add bacon. Cook for 5-7 min, stirring occasionally, until crispy.**
- Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.
- Carefully discard all but 1 tsp (2 tsp) bacon fat from the pan.
- Heat the pan with reserved bacon fat over medium-high.
- When hot, add peas. Cook for 5 min, stirring often, until tender.
- Add spinach and remaining garlic puree. Cook for 1 min, stirring often, until spinach wilts.
- Sprinkle Cream Sauce Spice Blend into the pan. Cook for 30 sec, stirring often, until veggies are coated.
- Add cream, reserved pasta water and 2 tbsp (4 tbsp) butter. Cook for 1-2 min, stirring often, until sauce thickens slightly.
- Add linguine and shrimp. Season with salt and pepper, then toss to combine.
- Divide shrimp linguine between plates.
- Sprinkle bacon, parsley and Parmesan over top.
