2023-W32 Gap Fill (Premium Feast - Salmon)
Allergens:
Salmon
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time
DifficultyMedium
Ingredients
serving amount
370 g
Striploin Steak
250 g
Salmon Fillets, skin-on
(Contains Salmon)
250 g
Ground Pork
Nutrition Values
Calories810 kcal
Fat47 g
Saturated Fat16 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein89 g
Cholesterol255 mg
Sodium250 mg
Trans Fat0.5 g
Potassium1400 mg
Calcium75 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.