Euro-Inspired Beef Wraps
with Creamy Feta Sauce and Sweet Pepper Spread- Soy
- Milk
- Wheat
- Mustard
- Egg
- Sulphites
- Soy
- May contain traces of allergens
- Milk
- Sulphites
- Crustaceans
- Egg
- Wheat
- Gluten
- Sesame
- Fish
- Tree nuts
- Mustard
- Peanuts
Meet our quick and easy version of 'cevapi,' a grilled meat wrap hailing from the Balkan region of Europe. Packed with green lettuce mix and creamy feta spread, it's every bit as filling as it is delicious!
Ingredients
250 g
Ground Beef
2 unit(s)
Flatbread
(Contains: Soy, May contain traces of allergens, Soy, Milk, Wheat)
¼ cup
Roasted Pepper Pesto
(Contains: Milk, Soy, Sulphites, May contain traces of allergens, Milk)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard, May contain traces of allergens, Mustard, Egg)
1 unit(s)
Sour Cream
(Contains: Milk)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy, May contain traces of allergens, Sulphites)
56 g
Spring Mix
1 unit(s)
Red Onion
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Sugar*
0.13 tsp
Salt*
¼ tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut onion into 1/8-inch pieces.
- Add feta, sour cream, mayo and one quarter of the onions to a small bowl. Season with salt and pepper, then stir to combine. (TIP: If you don't like raw onion, skip the step to add them to the sauce!)
- Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
- Heat a large non-stick pan over high heat.
- When hot, add beef, Smoked Paprika-Garlic Blend and remaining onions to the dry pan.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Add half the roasted pepper pesto. Season with salt and pepper, then stir to combine.
- Wrap flatbreads in paper towels.
- Microwave until flatbreads are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm flatbreads!)
- Add spring mix to the bowl with dressing. Toss to coat.
- Divide flatbreads between plates.
- Spread feta sauce over one half of each flatbread.
- Top with beef mixture.
- Top beef with some salad.
- Spoon remaining roasted pepper pesto over top. Fold flatbreads in half over filling.
- Serve any remaining salad on the side.
