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Tzatziki Beyond Meat® Burgers

Tzatziki Beyond Meat® Burgers

with Feta and Fresh Salad
4.5(51)
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Calories
660 kcal
Protein
34g protein
Difficulty
Medium
Allergens:
  • Oats
  • Rye
  • Sesame
  • Soy
  • Wheat
  • Barley
  • Milk
  • Sulphites
  • Fish
  • Egg
  • Sulphites
  • Peanuts
  • Triticale
  • Crustaceans
  • Mustard
  • Tree nuts
  • Soy
  • May contain traces of allergens
  • Sesame
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Beyond Meat®

4 tbsp

Italian Breadcrumbs

(Contains: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy, May contain traces of allergens, Oats, Rye, Sesame, Soy, Wheat, Barley, Milk)

2 unit(s)

Garlic, cloves

2 unit(s)

Artisan Bun

(Contains: Mustard, Sesame, Soy, Sulphites, Egg, Milk, May contain traces of allergens, Soy, Wheat, Milk)

2 unit(s)

Tomato

56 g

Spring Mix

½ unit(s)

Lemon

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

4 g

Dill-Garlic Spice Blend

(Contains: May contain traces of allergens, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

43 mL

Sour Cream

(Contains: Milk, Sulphites, May contain traces of allergens, Milk)

3 unit(s)

Radish

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories660 kcal
Fat32 g
Saturated Fat11 g
Carbohydrate65 g
Sugar8 g
Dietary Fiber8 g
Protein34 g
Cholesterol20 mg
Sodium1370 mg
Trans Fat0.3 g
Potassium1000 mg
Calcium300 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Thinly slice radish. 
  • Slice one tomato. Cut other tomato into 1/4-inch pieces.
  • Peel, then mince or grate garlic. 
  • Zest lemon. To a large bowl, juice half the lemon.
  • To the bowl, add 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then whisk to combine.
  • To the bowl with dressing, add radish, diced tomato and half the spring mix. 
Make Beyond Meat® patties
2
  • To a medium bowl, add Beyond Meat®, breadcrumbs, garlic, half the Dill-Garlic Spice Blend and half the feta. Season with salt and pepper, then stir to combine. 
  • Form mixture into two (four) 4-inch-wide patties. (NOTE: Your mixture may look wet; this is normal.)
Cook Beyond Meat® patties
3
  • Heat a large non-stick pan over medium. When hot, add 1/2 tbsp oil, then patties. Pan-fry for 5-6 min per side, until patties are cooked through.** (NOTE: Don't overcrowd the pan; cook patties in 2 batches for 4 servings, using 1/2 tbsp oil per batch.)
Make dill-lemon sauce
4
  • Meanwhile, to a small bowl, add remaining Dill-Garlic Spice Blend, lemon zest, and sour cream. Season with salt and pepper, then stir to combine. Set aside. 
Toast buns
5
  • Meanwhile, halve buns.
  • Arrange on an unlined baking sheet, cut-side up. Broil in the middle of the oven for 1-2 min, until golden. (TIP: Keep an eye on buns so they don't burn.)
Finish and serve
6
  • Toss salad. 
  • Spread dill-lemon sauce bewtween buns. 
  • Stack sliced tomatoes, patties and remaining spring mix on bottom buns. Close with top buns.
  • Divide Beyond Meat® burgers and salad between plates. 
  • Top salad with remaining feta. 
7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook turkey.**

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