Beef Sloppy Joes
with Ranch Side Salad- Soy
- Wheat
- Milk
- Sulphites
- Egg
Easier than burgers, these sloppy joes come together in a flash. We've mixed traditional tastes into this beef dish—pre-chopped onions, brown sugar and savoury Worcestershire! Nothing for you to chop.
Ingredients
250 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk)
56 g
Spring Mix
56 g
Onion, chopped
28 g
Salad Topping Mix
(Contains: Soy)
2 tbsp
Tomato Sauce Base
1 tbsp
Worcestershire Sauce
1 tbsp
BBQ Seasoning
(Contains: Sulphites)
2 tbsp
Ranch Dressing
(Contains: Egg, Milk)
½ tbsp
Brown Sugar
2 tbsp
Garlic Spread
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high.Wash and dry all produce. Heat a large non-stick pan over medium-high heat. When the pan is hot, add half the garlic spread, then beef and onions. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
When beef is cooked through, reduce heat to medium-low. Add BBQ Seasoning and half the Brown Sugar (use all for 4 ppl) to the pan with beef. Cook, stirring often, until combined.Add tomato sauce base, Worcestershire and 1/2 cup (3/4 cup) water. Cook, stirring often, until sauce thickens slightly, 2-3 min.Remove from heat. Season with salt and pepper, to taste.
Meanwhile, halve buns. Spread remaining garlic spread onto cut-sides.Arrange directly on the middle rack of the oven, cut-side up. Broil until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Add spring mix, salad topping mix and ranch to a large bowl. Season with salt and pepper, then toss to combine just before serving.
Stack bottom buns with beef sloppy joe mix and top buns. Divide sandwiches and salad between plates.
