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Turkey Patties and Thyme-Onion Gravy
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Turkey Patties and Thyme-Onion Gravy

Turkey Patties and Thyme-Onion Gravy

with Roasted Potatoes and Veggie Medley

Beef, potatoes, and a rich, flavourful gravy. A timeless combo made easy - perfect for all nights of the week!

Quick Prep
Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes


serving amount

250 g

Ground Turkey

360 g

Yellow Potato

113 g

Onion, sliced

1 tbsp

Garlic Puree

1 unit

Chicken Broth Concentrate

14 g

Parsley and Thyme

¼ cup

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

170 g

Green Beans, trimmed

1 tbsp

All-Purpose Flour

(Contains Wheat)

1 tbsp

Montreal Steak Spice

56 g

Carrot, julienned

Not included in your delivery

1.5 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories700 kcal
Fat33 g
Saturated Fat10 g
Carbohydrate69 g
Sugar12 g
Dietary Fiber11 g
Protein34 g
Cholesterol130 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Paper Towel
Measuring Cups


Roast potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Strip 1 tbsp thyme leaves (dbl for 4 ppl) from stems. Cut potatoes into 1-inch pieces. Add potatoes, 1/2 tbsp thyme and 1 tbsp oil (dbl both for 4 ppl) to a baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.

Prep and roast veggies

While potatoes roast, roughly chop parsley. Trim green beans. Peel, then cut carrot into 1/4-inch pieces. Peel, then mince or grate garlic. Peel, then cut half the onion into 1/4-inch slices (whole onion for 4 ppl). Add green beans, carrots and 1/2 tbsp oil (dbl for 4 ppl) to another baking sheet. Season with salt and pepper, then toss to coat. Roast in the top of the oven until tender, 8-10 min.

Form and cook patties

Combine turkey, Montreal Steak Spice and breadcrumbs in a large bowl. Divide beef mixture into 8 equal portions (16 for 4 ppl). Roll into balls, then flatten into 1/2-inch thick patties. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then patties. Pan-fry until cooked through, 2-3 min per side. (NOTE: For 4 ppl, cook in batches, using 1/2 tbsp oil per batch.) Transfer patties to a plate and cover to keep warm. Remove the pan from heat. Carefully drain and discard all fat.

Cook onions

Return the pan to medium heat, then add onions. (NOTE: Add 1/2 tbsp oil, if pan is dry!) Cook, stirring occasionally, until softened, 3-4 min.

Make thyme-onion gravy

Add garlic, flour and remaining thyme to the pan with onions. Cook, stirring often, until fragrant, 30 sec. Add broth concentrate and 3/4 cup water (dbl for 4 ppl). Simmer, stirring often, until gravy reduces slightly, 2-3 min. Add half the parsley and 1 1/2 tbsp butter (dbl for 4 ppl). Cook, stirring until butter is melted and incorporated, 1-2 min. Season with salt and pepper.

Finish and serve

Divide patties, potatoes and veggies between plates. Stir any juices from the plate with patties into thyme-onion gravy, then spoon gravy over patties. Sprinkle with remaining parsley.

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