Turkey Burgers with Fig Jam and Cream Cheese Spread
and Roasted Potato Coins- Oats
- Rye
- Sesame
- Soy
- Wheat
- Barley
- Milk
- Egg
- Mustard
- Fish
- Egg
- Sulphites
- Peanuts
- Triticale
- Crustaceans
- Mustard
- Tree nuts
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Sesame
- Wheat
These turkey burgers get dressed up with fig jam and an incredible cream cheese spread, turning an ordinary dinner into an unforgettable feast! Ingredients: Russet potato • Ground turkey • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Green onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
250 g
Ground Turkey
4 tbsp
Italian Breadcrumbs
(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
2 unit(s)
Cream Cheese
(Contains: Milk)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Green Onion
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
28 g
Spring Mix
2 tbsp
Fig Spread
(May be present: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)
2 unit(s)
Russet Potato
4 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
1.5 tbsp
Oil*
0.13 tsp
Pepper*
0.06 tsp
Salt*
Nutrition facts
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Remove 1 tbsp (2 tbsp) butter from the fridge and set aside to come up to room temperature.
- Place sealed cream cheese packets in a small bowl of hot water to soften.
- Remove any brown spots from potatoes and cut into 1/4-inch rounds.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp oil.
- Season with pepper and 3/4 tsp (1 1/2 tsp) garlic salt, then toss to coat. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.)
- Roast potato coins in the bottom of the oven for 18-20 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the bottom and middle of the oven, rotating sheets halfway through.)
- Meanwhile, thinly slice green onions, keeping white and green parts separate.
- To a small bowl, add green onion greens, softened cream cheese and mayo.
- Season with garlic salt and pepper, then stir until smooth.
- Heat a large non-stick pan over medium.
- While the pan heats, to a medium bowl, add green onion whites, turkey, breadcrumbs and chicken stock powder.
- Season with pepper and remaining garlic salt, then combine.
- Form mixture into 2 (4) 4-inch-wide patties. (NOTE: Your mixture may look wet; this is normal! In step 4, you can reshape patties when cooking.)
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties.
- Pan-fry for 4-5 min per side, until cooked through.**
- Meanwhile, halve buns.
- Spread 1 tbsp (2 tbsp) softened butter on cut sides.
- On an unlined baking sheet, arrange buns, cut-sides up.
- Toast in the top of the oven for 4-5 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Spread some garlic-onion cream cheese on top buns.
- Spoon fig spread over bottom buns, then stack with patties and spring mix. Close with top buns.
- Divide burgers and potato coins between plates.
- Serve remaining garlic-onion cream cheese alongside for dipping.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The fig spread and green onion cream cheese are a standout combination, balancing sweet and savoury in a way that surprises many first-timers. Some reviewers found the fig spread overpowering; using a little less lets the other flavours come through.
- Ease of prep: Most reviewers found this quick and straightforward to pull together; a few noted the actual cook time runs longer than the recipe suggests, particularly for the potato coins.
- Suggestions: Add a little extra garlic salt to the patties for more depth, and press them flat to match the bun width so they cook evenly and stay tender. Some reviewers found toasting the buns in a pan rather than the oven kept them from drying out.
- Leftovers: Several reviewers wished for more of the cream cheese spread, finding it doubles nicely as a dip for the potato coins.
- Portions: A few reviewers felt the potato coins were on the bland side and suggested roasting them a little longer or seasoning more generously for a crispier, more flavourful result.
