Truffle Roasted Salmon
with Niçoise-Style Salad and Potato Wedges
Tender roasted salmon seasoned with umami-packed truffle salt is the perfect accompaniment to a loaded Niçoise-Style Salad bursting with a variety of flavours and textures for a sophisticated dinner.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
2 unit(s)
Egg
(Contains Egg)
350 g
Yellow Potato
1 unit(s)
Lettuce
170 g
Green Beans
113 g
Baby Heirloom Tomatoes
1 unit(s)
Lemon
1 unit(s)
Mini Cucumber
60 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
1 unit(s)
Honey
1 g
Truffle Sea Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
