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Tre Stelle Saag Paneer Pizza
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Tre Stelle Saag Paneer Pizza

Tre Stelle Saag Paneer Pizza

with Creamy Coconut Sauce

If you're constantly stuck between ordering curry or pizza for take out, let us help! May we present to you: SAAG PANEER PIZZA! The delicious classic green curry gets a brand new life on this pizza. Top that all off with delicious Tre Stelle Paneer made from 100% Canadian dairy! This could easily become a new fan favourite!

Tags:
Veggie
Allergens:
Milk
Wheat
Tree nuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
DifficultyMedium

Ingredients

serving amount

200 g

Tre Stelle Paneer Cheese

(Contains Milk)

340 g

Pizza Dough

(Contains Wheat)

113 g

Baby Spinach

165 mL

Coconut Milk

2 tbsp

Indian Spice Blend

6 g

Garlic

30 g

Ginger

14 g

Cilantro

28 g

Cashews

(Contains Tree nuts)

56 g

Red Onion

2 tbsp

All-Purpose Flour

(Contains Wheat)

½ cup

Tikka Sauce

(Contains Milk)

Not included in your delivery

1 tbsp

Sugar*

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories1080 kcal
Fat53 g
Saturated Fat27 g
Carbohydrate111 g
Sugar20 g
Dietary Fiber9 g
Protein36 g
Cholesterol75 mg
Sodium1800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Zester
Large Non-Stick Pan
Spatula

Instructions

Prep dough
1

Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min.Preheat the oven to 475˚F.Wash and dry all produce.

Sprinkle both sides of the dough with flour. Divide the dough into two equal pieces (dbl for 4 ppl) and stretch each piece into a rough oval shape on a baking sheet. (NOTE: Use 2 baking sheets for 4 ppl). Let the dough rest in a warm place for 8-10 min.

Prep
2

While dough rests, peel, then cut half the onion (whole for 4 ppl) into 1/4-inch pieces. Peel, then mince or grate garlic. Peel, then mince or grate ginger. Roughly chop cilantro. Cut Tre Stelle Paneer into 1/2-inch cubes. Roughly chop cashews.

Make saag paneer
3

Heat a large non-stick pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl) then half the onions, garlic, ginger, Indian Spice Blend and 1 tbsp sugar (dbl for 4 ppl). Cook, stirring often, until fragrant, 1-2 min. When fragrant, stir in Tre Stelle Paneer, coconut milk and tikka sauce. Season with salt and pepper. Cook, stirring frequently, until reduced slightly, 3-5 min. When reduced, remove pan from heat. Add spinach and stir to wilt, 1 min.

Make pizza
4

With floured hands, stretch dough again into two oval shapes (NOTE: The dough should now hold its shape.) Spoon Saag Paneer onto dough. Sprinkle remaining onions over top. Bake pizzas in the middle of the oven, until golden brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through cooking.) Sprinkle chopped cilantro and cashews over pizzas.

Finish and serve
5

Cut pizzas into slices and divide between plates.