Toasty S'mores Bars as an extra
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Toasty S'mores Bars as an extra

Toasty S'mores Bars as an extra

Serves 4

Get all the flavours of your favourite summer dessert without a campfire! These delicious s'mores bars have a graham cracker blondie base and melted chocolate middle and are piled high with plenty of toasty marshmallows.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time50 minutes
Cooking Time10 minutes


/ serving 4 people

84 g

Mini Marshmallows

1 cup

Bittersweet Chocolate Chips

(Contains Soy)

½ cup

Graham Cracker Crumbs

(Contains Wheat May contain Rye, Soy, Sulphites, Barley, Egg, Milk, Oats)

1 cup

Brown Sugar

1.5 cup

All-Purpose Flour

(Contains Wheat)

1 unit(s)


(Contains Egg)

1 tsp

Baking Powder

Not included in your delivery

¼ tsp


8.33 tbsp


(Contains Milk)


Nutrition Values

Calories930 kcal
Fat38 g
Saturated Fat23 g
Carbohydrate142 g
Sugar89 g
Dietary Fiber5 g
Protein11 g
Cholesterol115 mg
Sodium430 mg
Trans Fat1.5 g
Potassium300 mg
Calcium100 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


8x8" Baking Dish
Measuring Spoons
Measuring Cups



Before starting, preheat the oven to 350ºF. Clear a flat space in the freezer to allow for an 8x8-inch baking dish. Meanwhile, grease an 8x8-inch metal baking dish with 1 tsp softened butter.Melt 8 tbsp butter the microwave or small pot. Add 3/4 cup brown sugar and melted butter to a large bowl, then whisk to combine. Add egg, 1/2 tsp baking powder and 1/4 tsp salt, then whisk until smooth.


Add graham cracker crumbs and 3/4 cup flour to the bowl with the butter mixture, then stir with a spatula until combined. Transfer graham cracker mixture to the prepared baking dish and spread into an even layer using a spatula. Bake until lightly golden and a toothpick inserted into the centre comes out clean, 18-20 min. Remove baking dish from the oven and immediately sprinkle chocolate chips over top. Return baking dish to the oven until chocolate chips have melted, 2-3 min.


Spread melted chocolate evenly over graham cracker base using a spatula or back of a spoon. Preheat the oven to broil.Scatter marshmallows over top in an even layer. Broil in the middle of the oven until marshmallows are golden, 2-3 min. (NOTE: Keep an eye on the marshmallows so they don't burn!)


Transfer baking dish to a wire rack and allow s'mores bars to cool slightly, 5 min. Transfer baking dish to the freezer until chocolate has hardened, 10-15 min.Remove baking dish from the freezer and cut bars into 16 pieces using a greased knife. (TIP: Wipe down knife with hot water between slices to get clean cuts!)