Toasty S'mores Bars Kit
Serves 4- Soy
- Wheat
- Egg
- Milk
- Egg
- Mustard
- Fish
- Milk
- Sesame
- Wheat
- Sulphites
- Crustaceans
- Peanuts
- Soy
- Tree nuts
- May contain traces of allergens
- Barley
- Oats
- Rye
- Gluten
- Triticale
Get all the flavours of your favourite summer dessert without a campfire! These delicious s'mores bars have a graham cracker blondie base and melted chocolate middle and are piled high with plenty of toasty marshmallows.
Ingredients
84 g
Mini Marshmallows
(May be present: Egg, Mustard, Fish, Milk, Sesame, Wheat, Sulphites, Crustaceans, Peanuts, Soy, Tree nuts)
1 cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
½ cup
Graham Cracker Crumbs
(Contains: Wheat May be present: Barley, Egg, Milk, Oats, Rye, Soy, Sulphites, Gluten)
1 cup
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1.5 cup
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Egg
(Contains: Egg)
4 g
Baking Powder
(May be present: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
Not included in your delivery
¼ tsp
Salt*
8.33 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 350ºF. Clear a flat space in the freezer to allow for an 8x8-inch baking dish. Meanwhile, grease an 8x8-inch metal baking dish with 1 tsp softened butter.Melt 8 tbsp butter the microwave or small pot. Add 3/4 cup brown sugar and melted butter to a large bowl, then whisk to combine. Add egg, 1/2 tsp baking powder and 1/4 tsp salt, then whisk until smooth.
Add graham cracker crumbs and 3/4 cup flour to the bowl with the butter mixture, then stir with a spatula until combined. Transfer graham cracker mixture to the prepared baking dish and spread into an even layer using a spatula. Bake until lightly golden and a toothpick inserted into the centre comes out clean, 18-20 min. Remove baking dish from the oven and immediately sprinkle chocolate chips over top. Return baking dish to the oven until chocolate chips have melted, 2-3 min.
Spread melted chocolate evenly over graham cracker base using a spatula or back of a spoon. Preheat the oven to broil.Scatter marshmallows over top in an even layer. Broil in the middle of the oven until marshmallows are golden, 2-3 min. (NOTE: Keep an eye on the marshmallows so they don't burn!)
Transfer baking dish to a wire rack and allow s'mores bars to cool slightly, 5 min. Transfer baking dish to the freezer until chocolate has hardened, 10-15 min.Remove baking dish from the freezer and cut bars into 16 pieces using a greased knife. (TIP: Wipe down knife with hot water between slices to get clean cuts!)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers found these s'mores bars delicious, with one calling them "Delish!!"
- Ease of prep: Some caution is needed when broiling; watch the marshmallows closely to prevent burning.
- Suggestions: Consider broiling for less time at the end to avoid burning the marshmallows.
