Thai-Style Grilled Turmeric Chicken Wraps
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Thai-Style Grilled Turmeric Chicken Wraps

Thai-Style Grilled Turmeric Chicken Wraps

with Sweet Chili Sauce and Peanuts

Juicy chicken is brushed in an savoury turmeric and oyster sauce based marinade, grilled to perfection then paired with crunchy red cabbage and cucumbers in a hearty and convenient wrap full of exciting Thai flavours.

Tags:
Spicy
Allergens:
Sulphites
Wheat
Peanuts
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time6 minutes
DifficultyEasy

Ingredients

serving amount

280 g

Chicken Thighs

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 unit(s)

Sweet Bell Pepper

113 g

Red Cabbage, shredded

1 unit(s)

Mini Cucumber

1 unit(s)

Lime

1 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains Peanuts)

¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

2 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

1 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1.5 tsp

Cumin-Turmeric Spice Blend

(May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

Not included in your delivery

1.25 tsp

Sugar*

tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories660 kcal
Fat17 g
Saturated Fat3.5 g
Carbohydrate84 g
Sugar31 g
Dietary Fiber7 g
Protein43 g
Cholesterol130 mg
Sodium2950 mg
Trans Fat0 g
Potassium1050 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Shallow Dish
Measuring Spoons
Paper Towel
Zester
Aluminum Foil
Large Bowl
Small Bowl
Silicone Brush
Plate
Serving platter

Instructions

1
  • Combine vegetarian oyster sauce, Cumin-Turmeric Blend and 1 tsp (2 tsp) sugar in a shallow dish. 
  • Pat chicken dry with paper towels, then season with salt and pepper. 
  • Add to dish with marinate, then toss to coat completely.
  • Cover and set aside while you prep. (TIP: Have extra time? Marinate chicken in the fridge for a few hours for some extra flavour.)
2
  • Core, then thinly slice pepper. 
  • Thinly slice green onion. 
  • Zest, then juice half the lime. Cut remaining lime into wedges.
  • Thinly slice cucumber. 
  • Wrap tortillas in foil. 
3
  • Combine sweet chili sauce, half the soy sauce, half the green onions, half the lime zest and 1 tsp (2 tsp) lime juice in a small bowl. 
  • In another large bowl, combine remaining soy, remaining lime juice, 1/4 tsp (1/2 tsp) sugar. (TIP: This is your dressing)
  • Add cucumbers, peppers, cabbage and remaining green onions to the large bowl with dressing. Season with salt and pepper, then toss to combine. 
4
  • Gather tortillas, shallow dish with chicken, a clean plate for cooked chicken, a brush for sauce and any grill tools on a platter, then head out to grill! 
  • Add chicken to the grill, leaving excess marinade in shallow dish. Close lid and grill until cooked through, 4-8 min per side.**  
  • When chicken is cooked, brush one side with some marinade, then flip. Grill for 30 sec, then repeat with other side.
  • Transfer cooked chicken to clean plate. Discard any remaining marinade.
5
  • Meanwhile, place the tortilla packet on the grill next to chicken. Close lid and grill, flipping once, until warmed through, 5-6 min. Remove from the grill and set aside.
6
  • Thinly slice chicken.
  • Carefully open tortilla packet.
  • Divide tortillas between plates. 
  • Top with slaw, chicken, and sweet chili sauce. 
  • Sprinkle peanuts over top.
  • Squeeze a lime wedge over top, if desired. 
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