Tex Mex Turkey Burgers
with Cheesy Nachos and Fresh Salsa
This recipe takes a classic burger for a trip down south. You'll find all the flavourful fun of taco night in a turkey burger, for a meal the whole family will love. Ole!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
2 unit(s)
Green Onion
1 unit(s)
Tomato
1 unit(s)
Lime
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
8 g
Mexican Seasoning
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Triticale, Peanuts, Tree nuts, Wheat)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Crustaceans, Fish, Gluten)
28 g
Spring Mix
85 g
Tortilla Chips
(May contain traces of: Sesame, Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime. (NOTE: 1 lime for 4ppl.) Cut remaining lime into wedges . Thinly slice green onions.
Combine turkey and Mexican seasoning in a medium bowl. Form turkey mixture into two 4-inch wide burger patties (four patties for 4ppl). (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully re-shape patties when cooking.)
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then patties. Pan-fry, until cooked through, 5-6 min per side.**
Arrange tortilla chips in a single layer on one side of a foil-lined baking sheet. Sprinkle with cheese. Halve buns and arrange, cut-side up on other side of baking sheet. Bake in middle of oven until cheese melts on chips and buns are toasted, 4-5 min. (NOTE: For 4 ppl, use a separate baking sheet for buns or place directly on top rack of oven).
While buns toast, add tomatoes, lime juice, half the green onions, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4ppl) to another medium bowl . Season with salt and pepper. Stir to combine and set aside. Stir together mayo, lime zest and remaining green onions in a small bowl.
Spread buns with green onion-lime mayo. Top bottom buns with spring mix and turkey patties. Finish with top buns. Divide burgers and nachos between plates. Top nachos with salsa or serve on the side.
