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Tex Mex-Style Beef and Pork Skillet Rice

Tex Mex-Style Beef and Pork Skillet Rice

with Sweet Bell Peppers and Cheddar Cheese
4.5(893)Review Summary
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Calories
: 
840 kcal
Protein
: 
39g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Sulphites
  • Milk
  • Tree nuts
  • Sesame
  • Soy
  • Sulphites
  • Gluten
  • Egg
  • Fish
  • Wheat
  • Mustard
  • Crustaceans
  • May contain traces of allergens
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef and Pork Mix

¾ cup

Basmati Rice

1 unit(s)

Sweet Bell Pepper

56 g

Yellow Onion, chopped

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Ketchup

(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

2 tbsp

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 tbsp

Vegetable Stock Powder

(Contains: Soy, Sulphites May be present: Wheat, Mustard, Sesame, Sulphites, Soy, Tree nuts, Milk, Peanuts, Triticale)

1 unit(s)

Garlic, cloves

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains: Milk)

Calories840 kcal
Fat42 g
Saturated Fat19 g
Carbohydrate79 g
Sugar10 g
Dietary Fiber5 g
Protein39 g
Cholesterol115 mg
Sodium1630 mg
Trans Fat1 g
Potassium850 mg
Calcium300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

PDF
Cook rice
1
  • Once water is boiling, add rice, stock powder and 1 tbsp (2 tbsp) butter. Stir to combine.
  • Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Peel, then mince or grate garlic.
  • Finely chop green onion.
Cook veggies
3
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions and peppers.
  • Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min.
  • Season with salt and pepper.
  • Transfer veggies to a plate and cover to keep warm.

 

Cook beef and pork
4
  • Add 1/2 tbsp (1 tbsp) oil, then beef and pork mix.
  • Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
  • Season with salt and pepper.
Assemble beef and pork skillet rice
5
  • Reduce heat to medium.
  • Add Mexican Seasoning, garlic, ketchup and 2 tbsp (4 tbsp) water to the pan with beef and pork. Cook, stirring often, until fragrant, 1 min.
  • When rice is done, add veggies and rice to the pan. Season with salt and pepper, then stir to combine.
  • Reduce heat to low, then sprinkle cheese over top. Cover and cook until cheese melts, 2-3 min.
Finish and serve
6
  • Divide beef and pork skillet rice between plates.
  • Sprinkle green onions over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the Mexican flavors, though some found it a bit bland; adding sour cream or guacamole improved taste for several.
  • Ease of prep: Quick and simple to make, perfect for busy evenings; some noted it took longer than the stated time.
  • Suggestions: Consider adding corn, mushrooms, or tomatoes for more variety; increase cheese and reduce rice for better balance.
  • Leftovers: Makes generous portions, with many reporting enough for lunch the next day or to make burritos.
  • Customization: Some added hot sauce or sriracha to boost spice; others topped with fried egg for extra flavor.
AI-generated from customer reviews

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