Sweet Pepper and Black Bean Taquitos

Name: Sweet Pepper and Black Bean Taquitos with Ground Beef, Monterey Jack Cheese and Fresh Salad
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit(s) Black Beans; 6 unit(s) Flour Tortillas; 1 unit(s) Sweet Bell Pepper; 113 g Baby Tomatoes; 1 unit(s) Yellow Onion; 56 g Spring Mix; 1 cup Monterey Jack Cheese, shredded; 1 unit(s) Sour Cream; 2 tbsp Tomato Sauce Base; 2 tbsp Chipotle Sauce; 1 tbsp Enchilada Spice Blend; 1 tbsp Seasoned Rice Vinegar; 250 g Ground Beef; ¼ tsp Sugar*; 2.33 tbsp Oil*; 0.13 tsp Pepper*; 0.13 tsp Salt*

with Ground Beef, Monterey Jack Cheese and Fresh Salad

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Nutritious and delicious black beans take centre stage in this fun veggie recipe. Cooked with beef, sweet onions, peppers and zesty chipotle sauce, everything is then wrapped and baked with stretchy Monterey Jack cheese for ultimate cheese pull satisfaction!

Allergens:

Sulphites

•Wheat

•Milk

•Mustard

•Soy

•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

1 unit(s)

Black Beans

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May contain traces of: Soy, Oats, Rye, Sesame, Triticale, Milk)

1 unit(s)

Sweet Bell Pepper

113 g

Baby Tomatoes

1 unit(s)

Yellow Onion

56 g

Spring Mix

1 cup

Monterey Jack Cheese, shredded

(Contains: Milk)

1 unit(s)

Sour Cream

(Contains: Milk)

2 tbsp

Tomato Sauce Base

(May contain traces of: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

2 tbsp

Chipotle Sauce

(Contains: Mustard, Soy, Egg, Milk May contain traces of: Fish, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Enchilada Spice Blend

(Contains: Sulphites May contain traces of: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites)

250 g

Ground Beef

Not included in your delivery

¼ tsp

Sugar*

2.33 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories1250 kcal

Fat62 g

Saturated Fat24 g

Carbohydrate112 g

Sugar21 g

Dietary Fiber17 g

Protein64 g

Cholesterol135 mg

Sodium1910 mg

Trans Fat1.5 g

Potassium1500 mg

Calcium800 mg

Iron11 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Non-Stick Pan

•Large Bowl

•Parchment Paper

•Silicone Brush

•Baking Sheet

•Measuring Spoons

Cooking Steps

PDF

Core, then cut pepper into 1/4-inch pieces.
Peel, then cut onion into 1/4-inch pieces.
Halve tomatoes.

Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, beef, onions and three-quarters of the peppers. Season with salt and pepper.
Cook, breaking up beef and stirring often until veggies have softened and beef is cooked through, 4-6 min.**
Meanwhile, using a strainer, drain and rinse black beans.
Add black beans to a large bowl, then, using the back of a fork, lightly mash until they just burst.

Add Enchilada Spice Blend to beef and veggies. Cook, stirring often, until fragrant, 30 sec.
Remove the pan from heat. Add tomato sauce base, chipotle sauce and black beans.
Season with salt and pepper, then stir to combine.

Arrange tortillas on a clean surface.
Using a spoon, divide bean mixture down the middle of each tortilla.
Sprinkle half the cheese over top.
Roll tortillas tightly over filling, then arrange them on a parchment-lined baking sheet, seam-side down.
Brush taquitos with 1 tsp (2 tsp) oil, then sprinkle remaining cheese over top.
Bake in the middle of the oven until golden-brown, 7-10 min.

Meanwhile, add vinegar, 1 tbsp (2 tbsp) oil, and 1/4 tsp (1/2 tsp) sugar to the same bowl used to mash black beans.
Season with salt and pepper, then stir to combine.

Add tomatoes, spring mix and remaining peppers to the bowl with dressing. Toss to coat.
Divide taquitos and salad between plates.
Top taquitos with sour cream.

If you've opted to add beef, when the pan is hot, add beef along with onion and peppers. Season with salt and pepper. Cook, breaking up beef and stirring often until vegetables have softened and beef is cooked through, 4-6 min**. Follow the rest of the recipe as written.