Sweet Pepper and Black Bean Taquitos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sweet Pepper and Black Bean Taquitos

Sweet Pepper and Black Bean Taquitos

with Ground Beef, Monterey Jack Cheese and Fresh Salad

Nutritious and delicious black beans take centre stage in this fun veggie recipe. Cooked with beef, sweet onions, peppers and zesty chipotle sauce, everything is then wrapped and baked with stretchy Monterey Jack cheese for ultimate cheese pull satisfaction!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


serving amount

1 unit(s)

Black Beans

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 unit(s)

Sweet Bell Pepper

113 g

Baby Tomatoes

1 unit(s)

Yellow Onion

56 g

Spring Mix

1 cup

Monterey Jack Cheese, shredded

(Contains Milk)

1 unit(s)

Sour Cream

(Contains Milk)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

2 tbsp

Chipotle Sauce

(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

250 g

Ground Beef

Not included in your delivery

¼ tsp


2.33 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories1250 kcal
Fat62 g
Saturated Fat24 g
Carbohydrate112 g
Sugar21 g
Dietary Fiber17 g
Protein64 g
Cholesterol135 mg
Sodium1910 mg
Trans Fat1.5 g
Potassium1500 mg
Calcium800 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Large Bowl
Parchment Paper
Silicone Brush
Baking Sheet
Measuring Spoons


  • Core, then cut pepper into 1/4-inch pieces.
  • Peel, then cut onion into 1/4-inch pieces.
  • Halve tomatoes.
Cook veggies and beef
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, beef, onions and three-quarters of the peppers. Season with salt and pepper.
  • Cook, breaking up beef and stirring often until veggies have softened and beef is cooked through, 4-6 min.**
  • Meanwhile, using a strainer, drain and rinse black beans.
  • Add black beans to a large bowl, then, using the back of a fork, lightly mash until they just burst.
Finish taquito filling
  • Add Enchilada Spice Blend to beef and veggies. Cook, stirring often, until fragrant, 30 sec.
  • Remove the pan from heat. Add tomato sauce base, chipotle sauce and black beans.
  • Season with salt and pepper, then stir to combine.
Assemble and bake taquitos
  • Arrange tortillas on a clean surface.
  • Using a spoon, divide bean mixture down the middle of each tortilla.
  • Sprinkle half the cheese over top.
  • Roll tortillas tightly over filling, then arrange them on a parchment-lined baking sheet, seam-side down.
  • Brush taquitos with 1 tsp (2 tsp) oil, then sprinkle remaining cheese over top.
  • Bake in the middle of the oven until golden-brown, 7-10 min.
Prep salad dressing
  • Meanwhile, add vinegar, 1 tbsp (2 tbsp) oil, and 1/4 tsp (1/2 tsp) sugar to the same bowl used to mash black beans.
  • Season with salt and pepper, then stir to combine.
Finish and serve
  • Add tomatoes, spring mix and remaining peppers to the bowl with dressing. Toss to coat.
  • Divide taquitos and salad between plates.
  • Top taquitos with sour cream.
Modularity Step (under step 2)

If you've opted to add beef, when the pan is hot, add beef along with onion and peppers. Season with salt and pepper. Cook, breaking up beef and stirring often until vegetables have softened and beef is cooked through, 4-6 min**. Follow the rest of the recipe as written.

Meal right image

Explore Similar Recipes

Meal left image