Sweet Chili Chicken Thighs and Peppers
with Jasmine Rice- Soy
- Sulphites
- Mustard
- Gluten
- Milk
- Sulphites
- Fish
- Crustaceans
- Tree nuts
- Wheat
- Egg
- Soy
- Sesame
- May contain traces of allergens
Dive into a flavour fusion with tender chicken coated in sweet chili sauce! Stirred through fluffy rice with green onions, this dish offers a playful mix of sweet and savoury in every bite. Get ready for a colourful and delicious adventure! Ingredients: Chicken thighs • Sweet bell pepper • Jasmine rice • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Yellow onion • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion.
Ingredients
280 g
Chicken Thighs
¾ cup
Jasmine Rice
1 unit(s)
Sweet Bell Pepper
56 g
Onion, sliced
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Milk, Sulphites, Soy)
2 tbsp
Sweet Chili Sauce
(May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites May contain traces of: Mustard, Milk, Sulphites, Fish, Tree nuts, Wheat, Egg, Soy, Sesame)
1 unit(s)
Green Onion
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Using a strainer, rinse rice until water runs clear.
- Once water is boiling, add rice, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)
- Remove the pot from heat. Set aside, still covered.
- Meanwhile, core, then cut the pepper into 1/4-inch strips.
- Thinly slice green onions.
- Whisk together soy sauce, oyster sauce, ginger-garlic puree, sweet chili sauce and 1/4 cup (1/2 cup) water in a small bowl.
- Set aside.
- Pat chicken dry with paper towels. Cut into 1-inch pieces on a separate cutting board.
- Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then onions and pepper. Cook, stirring occasionally, until tender-crisp, 2-3 min.
- Season with salt and pepper.
- Transfer to a plate, then cover to keep warm.
- Add 1/2 tbsp (1 tbsp) oil to the same pan, then chicken.
- Cook, flipping once halfway through, until cooked through, 5-6 min.**
- Add sauce and return veggies to the pan.
- Cook, stirring often, until sauce thickens slightly, 2-3 min.
- Season with salt and pepper, to taste.
- Fluff rice with a fork, then stir in green onions.
- Divide rice between bowls.
- Top with saucy chicken and veggies.
If you've opted to get chicken thighs, cut into 1-inch pieces, then season and cook them in the same way the recipe instructs you to season and cook the diced chicken.
